Creamy Chicken and Spinach Skillet Pasta

WANT TO SAVE THIS RECIPE?

Creamy Chicken and Spinach Skillet Pasta is a delightful dish that combines tender chicken, vibrant spinach, and hearty penne pasta all enveloped in a luscious cream sauce. This recipe is perfect for busy weeknights, offering a quick and satisfying meal that doesn’t compromise on flavor or nutrition. With the right balance of protein, vegetables, and carbohydrates, this dish is not only delicious but also nourishing, making it a go-to choice for families looking to enjoy a wholesome dinner without spending hours in the kitchen.

Ingredients

– 8 ounces penne pasta

– 1 pound boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 4 cups fresh spinach

– 1 cup heavy cream

– 1 cup chicken broth

– 1 cup grated Parmesan cheese

– Salt and pepper to taste

– Red pepper flakes (optional for heat)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest before slicing.

3. Sauté the Aromatics: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

4. Add Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

5. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for a few minutes until slightly thickened.

6. Combine Ingredients: Add the cooked penne pasta and sliced chicken to the skillet. Stir in the grated Parmesan cheese, mixing until everything is well coated. Season with additional salt, pepper, and red pepper flakes to taste.

Background

Creamy Chicken and Spinach Skillet Pasta is more than just a meal; it’s a comforting dish that brings together simple ingredients to create something special. The creamy texture is achieved through a combination of heavy cream and chicken broth, which creates a rich sauce that clings beautifully to the pasta. This recipe is not only quick to prepare but also allows for flexibility in ingredient selection, catering to various dietary needs.

Ingredient Overview

Understanding the role of each ingredient is crucial for replicating this delicious dish.

Penne Pasta: This pasta shape is ideal for creamy sauces due to its tubular structure, which captures the sauce beautifully in every bite.

Chicken Breasts: A lean source of protein that cooks quickly, making it perfect for weeknight dinners.

Spinach: Packed with vitamins A, C, and K, spinach adds nutritional value and a pop of color to the dish.

Parmesan Cheese: This cheese not only enhances the flavor but also contributes to the creaminess of the sauce.

Discussion of Alternatives

For those with dietary restrictions or preferences, there are several alternatives to consider. Whole wheat or gluten-free penne can be used for a healthier option. For a dairy-free variation, consider using coconut cream and nutritional yeast in place of heavy cream and Parmesan cheese.

This dish provides a canvas for customization, allowing you to make it your own while still enjoying the core flavors that make it so satisfying.

- 8 ounces penne pasta - 1 pound boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 4 cups fresh spinach - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - Salt and pepper to taste - Red pepper flakes (optional for heat)

Incorporating Cheese and Spinach: Techniques for Achieving a Smooth Sauce

To create a velvety sauce in your creamy chicken and spinach skillet pasta, it’s essential to incorporate cheese properly. Start by choosing cheeses that melt well, such as cream cheese, mozzarella, or Parmesan. Make sure to add the cheese gradually, stirring continuously over low heat. This prevents clumping and ensures a smooth consistency. For the spinach, consider using fresh leaves, which wilt quickly and blend seamlessly into the sauce, enhancing both flavor and texture. To avoid bitterness, add the spinach towards the end of cooking, allowing it to soften without losing its vibrant color.

Combining Ingredients: Ensuring Even Distribution of Flavors Throughout the Dish

When mixing your ingredients, it’s crucial to ensure that all flavors are well-distributed. After cooking the chicken, take a moment to deglaze the skillet with a splash of chicken broth or white wine to lift the flavorful bits from the bottom. This step enhances the overall taste. Once the pasta is added, toss it in the sauce gently but thoroughly to coat every strand evenly. Consider using tongs for better control, ensuring that the chicken, spinach, and sauce are combined harmoniously with each serving.

Serving Suggestions: Presentation Ideas for an Appealing Meal

The presentation of your creamy chicken and spinach skillet pasta can elevate the dining experience. Serve the pasta in shallow bowls to showcase the vibrant colors of the dish. For a pop of color, garnish with freshly chopped parsley or a sprinkle of red pepper flakes. Additionally, a dusting of grated Parmesan cheese on top adds a gourmet touch. Pair the dish with a side of crusty bread or a simple green salad dressed with lemon vinaigrette to balance the richness of the pasta.

Nutritional Benefits of the Ingredients

Overview of Health Benefits Associated with Key Ingredients

This dish not only delights the palate but also provides essential nutrients that contribute to a balanced diet.

Chicken as a Lean Protein

Chicken is an excellent source of lean protein, which is vital for muscle growth and repair. It supports a healthy metabolism and helps keep you feeling full longer.

Spinach’s Vitamins and Minerals

Spinach is a nutrient powerhouse, rich in vitamins A and C, which are crucial for immune function and skin health. It also contains iron, essential for transporting oxygen in the body, and calcium, important for bone health.

The Role of Olive Oil in Heart Health

Olive oil is a healthy fat loaded with monounsaturated fats that can help lower bad cholesterol levels. Including olive oil in your cooking can contribute to overall heart health.

Tips on Making the Dish Healthier

To make this dish even healthier, consider reducing the amount of cream you use or substituting it with Greek yogurt for added protein and fewer calories. You can also increase the vegetable content by adding bell peppers, zucchini, or broccoli, boosting the fiber and nutrient levels.

Flavor Enhancements and Variations

Suggestions for Personalizing the Dish to Suit Different Tastes

This recipe is highly versatile, allowing you to tailor it to your preferences.

Adding Different Vegetables

Experiment with adding vegetables such as bell peppers, mushrooms, or cherry tomatoes. These ingredients not only add flavor but also enhance the nutritional profile of the dish.

Using Alternative Proteins

For those who prefer seafood or plant-based options, consider substituting chicken with shrimp or tofu. Both options absorb the creamy sauce well and provide a delightful twist.

Adjusting Spice Levels

If you enjoy a bit of heat, add red pepper flakes or a dash of hot sauce to introduce some spice. Alternatively, you can enhance the flavor with fresh herbs such as basil or thyme.

Ideas for Pairing the Dish with Sides or Beverages

Pair your creamy chicken and spinach skillet pasta with a crisp white wine like Pinot Grigio or a light-bodied red like Chianti. For sides, a simple arugula salad with lemon dressing complements the richness of the pasta beautifully.

Conclusion

The creamy chicken and spinach skillet pasta is a perfect combination of ease and flavor, making it an ideal choice for a weeknight dinner or meal prep. Its versatility allows for countless variations, making it suitable for any occasion, from family gatherings to intimate dinners. We encourage you to try this recipe and unleash your culinary creativity by exploring different ingredients and flavors to make it your own. Enjoy the journey of cooking and the delicious results!

- 8 ounces penne pasta - 1 pound boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 4 cups fresh spinach - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - Salt and pepper to taste - Red pepper flakes (optional for heat)

Creamy Chicken and Spinach Skillet Pasta

Indulge in the flavors of Creamy Chicken and Spinach Skillet Pasta, a comforting dish perfect for busy weeknights. With tender chicken, fresh spinach, and hearty penne all smothered in a rich cream sauce, this recipe is as satisfying as it is quick to prepare. Packed with protein, vitamins, and deliciousness, it's a nourishing option for families. Explore variations to customize it to your taste, making every meal a delightful culinary experience.

Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

Salt and freshly cracked black pepper, to taste

3 cloves garlic, minced

1 cup low-sodium chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

3 cups fresh spinach, rinsed and roughly chopped

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional for extra heat)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente, usually about 10-12 minutes. Drain the pasta and set it aside, reserving a small cup of pasta water in case you need it later.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once the oil shimmers, add the diced chicken breasts. Season generously with salt and freshly cracked black pepper. Sauté for about 7-8 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate.

      Sauté Aromatics: Using the same skillet, add the minced garlic. Sauté for about 1 minute, stirring constantly, until fragrant and golden. Take care not to let the garlic burn, as it can turn bitter.

        Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Increase the heat slightly to bring the mixture to a gentle simmer. Keep stirring frequently until it thickens slightly, then reduce the heat to low.

          Add Cheese and Spinach: Gradually mix in the grated Parmesan cheese, stirring continuously until it melts and the sauce is smooth and creamy. Add the chopped spinach and stir until it wilts down completely, about 2-3 minutes.

            Combine Ingredients: Return the cooked chicken to the skillet along with the drained penne pasta. Toss everything together thoroughly, ensuring the pasta is well-coated with the creamy sauce. Season with the Italian seasoning and red pepper flakes if you'd like a spicy kick. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.

              Serve: Ladle the creamy chicken and spinach pasta into bowls or onto plates. Garnish with fresh basil leaves and additional grated Parmesan cheese if desired. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                  WANT TO SAVE THIS RECIPE?