Introduction
When the chill of autumn sets in or winter’s crisp air arrives, there’s nothing quite like a warm, hearty bowl of chili mac to soothe the soul. Our Family-Friendly Crockpot Chili Mac is the ultimate comfort food, combining the robust flavors of savory chili with the creamy goodness of macaroni and cheese, all effortlessly cooked in your trusty crockpot.
This dish is a boon for busy families, providing an easy, one-pot meal that pleases even the pickiest of eaters. Loaded with ground beef (or turkey), beans, and a medley of spices, this chili mac is not only delicious but also packed with protein and fiber. Plus, the slow cooking process allows the flavors to meld perfectly, rendering each bite a warm hug on a cold day.
Whether you’re entertaining friends or looking for an easy weeknight option, this recipe delivers comfort and satisfaction with minimal effort. Grab your crockpot and get ready to enjoy a bowlful of warmth and joy that the whole family will love!
Ingredients
- 1 lb ground beef (or turkey)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef or vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- Fresh cilantro or parsley for garnish (optional)
Instructions
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- In a skillet over medium heat, cook the ground beef (or turkey) until browned and fully cooked. Drain off any excess fat.
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- Add the chopped onion, minced garlic, and bell pepper to the skillet and sauté for around 5 minutes until the vegetables soften.
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- Move the meat and vegetable combination into the crockpot.
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- Mix in the diced tomatoes, kidney beans, black beans, beef (or vegetable) broth, chili powder, cumin, paprika, salt, and black pepper until everything is well incorporated.
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- Cover the crockpot and set it to cook on low for 6 hours, or high for 3 hours.
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- After the cooking period, incorporate the uncooked elbow macaroni into the crockpot, stirring gently. Cover again and cook on high for another 30 minutes, or until the pasta reaches the desired tenderness.
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- Once the pasta is cooked to your preference, mix in the shredded cheddar cheese until it melts and becomes creamy.
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- Serve warm, with fresh cilantro or parsley as a garnish if you wish. Enjoy your comforting bowl of chili mac!
- Prep Time: 15 min | Total Time: 6 hr 30 min | Servings: 6
Key Ingredients
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Ground Beef or Turkey: A protein-packed base that adds heartiness to the dish.
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Onion: Chopped onion adds flavor and depth to the chili, enhancing its overall taste.
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Garlic: Minced garlic provides a fragrant punch and boosts the savory element of the dish.
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Bell Peppers: Diced bell peppers (red, green, or yellow) add sweetness and a pop of color.
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Canned Tomatoes: Diced or crushed tomatoes contribute to the chili’s thick, rich consistency.
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Tomato Sauce: Adds a luscious base and combines beautifully with the canned tomatoes.
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Kidney Beans: Canned kidney beans increase the fiber content and give a satisfying texture.
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Chili Beans: Optional for added spice and flavor, chili beans can enhance the dish’s overall profile.
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Macaroni Pasta: Small pasta shapes, like elbow macaroni, create that classic chili mac texture.
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Beef Broth or Stock: Provides additional moisture and enhances the flavor of the dish.
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Chili Powder: A blend of spices that gives the chili its iconic heat and flavor.
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Cumin: Adds earthiness and complements the chili powder, deepening the flavor.
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Salt and Pepper: Essential seasonings to taste, balancing all the flavors.
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Shredded Cheese: For topping, shredded cheddar or a Mexican blend provides a creamy, melty finish.
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Sour Cream or Greek Yogurt: Optional for garnish, offering a tangy contrast to the warmth of the chili.
Feel free to customize these ingredients based on your family’s preferences for a perfect comfort meal!
Baking Process
While this Family-Friendly Crockpot Chili Mac is primarily made in a slow cooker, you can give it an irresistible baked finish if you prefer a bubbly, cheesy crust. Here’s how to do it:
Ingredients for Baking
- Prepared Chili Mac from the crockpot (see main recipe)
- 1-2 cups shredded cheese (cheddar, mozzarella, or a blend)
- Optional toppings: breadcrumbs, crushed tortilla chips, or additional seasonings like smoked paprika or chili powder
Steps
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Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This temperature is ideal for heating through and creating a nice bubbly top.
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Transfer to a Baking Dish: Once your Chili Mac is fully cooked in the crockpot, carefully transfer it from the slow cooker to a large baking dish. A 9×13-inch dish works perfectly for this recipe.
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Add Cheese: Generously sprinkle your shredded cheese over the top of the Chili Mac, ensuring even coverage to get that delightful cheesy crust.
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Optional Crunch: For added texture, you can top the cheese with breadcrumbs or crushed tortilla chips. This step is optional but highly recommended if you’re looking for that extra crunch.
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Season to Taste: If desired, sprinkle additional seasonings like smoked paprika or a little extra chili powder over the top. This not only enhances the flavor but also adds a touch of color.
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Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown.
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Serve: Once baked to perfection, remove from the oven and let it sit for a few minutes before serving. This will help the dish set slightly, making it easier to scoop out portions.
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Garnish (Optional): Serve your Family-Friendly Chili Mac with fresh chopped cilantro, sour cream, or sliced jalapeños for an extra flavor boost.
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Enjoy: Ladle into bowls and dig in! This baked version is sure to please both kids and adults alike, perfect for family gatherings or a cozy night in.
Whether enjoyed straight from the stovetop or transformed into a baked delight, this Chili Mac is comfort food at its finest—simple, hearty, and deliciously satisfying!
Serving Suggestions
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Toppings Galore: Elevate your chili mac experience by offering an array of toppings. Consider shredded cheese (cheddar or Monterey Jack), sour cream or Greek yogurt, sliced green onions, or fresh cilantro for a burst of flavor. A sprinkle of crushed tortilla chips or Fritos adds a delightful crunch!
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Side Dishes: Pair this hearty dish with a simple green salad tossed in a light vinaigrette to balance the richness of the chili mac. Alternatively, cornbread or garlic bread would make excellent companions, perfect for soaking up the deliciousness.
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Make It a Bar: Transform dinner into a fun DIY experience by setting up a chili mac bar. Let family members customize their bowls with their favorite toppings, from jalapeños and diced avocados to olives and hot sauce. It’s a great way to get kids involved in the meal!
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Beverage Pairings: For a cozy meal, serve warm apple cider or a classic lemonade. For adults, a light lager or a fruity red wine complements the dish nicely.
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Leftovers and Storage: If you have any leftovers, they can be easily stored in the fridge in an airtight container. Reheat on the stove or in the microwave, adding a splash of broth or water to revive the creamy texture. Leftover chili mac also freezes well, making it a perfect make-ahead meal!
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Garnish Ideas: Finish off your bowls with a drizzle of hot sauce or a squeeze of lime for an extra kick. A few slices of avocado or a dollop of guacamole can also enhance the dish’s flavor profile.
No matter how you choose to serve it, this Family-Friendly Crockpot Chili Mac is sure to bring warmth and joy to the dinner table all season long!
Conclusion
Family-Friendly Crockpot Chili Mac is the ultimate comfort food that brings together the heartiness of chili and the delightful creaminess of macaroni and cheese in one pot. This recipe not only simplifies your meal prep but also allows you to spend more quality time with your loved ones while it simmers to perfection. It’s a versatile dish that you can customize to suit your family’s taste preferences, whether that means adding extra veggies, adjusting the spice levels, or even sneaking in some cheese for an extra creamy finish.
By using the crockpot, you transform a potentially busy dinner into a hands-off experience, making it easier than ever to serve up a delicious meal at the end of a hectic day. It’s sure to become a staple in your meal rotation, keeping everyone warm and satisfied through the colder months.
So, gather around the table, dig into a comforting bowl of chili mac, and enjoy the laughter and love that comes with sharing homemade meals. Happy cooking!
