Introduction
As the leaves begin to turn and the crisp autumn air sets in, nothing quite captures the essence of fall like the warm, comforting flavors of pumpkin spice. These delightful Pumpkin Spice Pancake Bites are the perfect way to embrace the season while treating yourself and your loved ones to a cozy breakfast that’s both fun and delicious. Whether you’re enjoying a leisurely weekend morning or need a quick breakfast during a busy weekday, these bite-sized pancakes are easily customizable and packed with all the warm spices that make fall so special.
Get ready to awaken your taste buds with the rich flavors of pumpkin, cinnamon, nutmeg, and allspice, all wrapped up in a fluffy pancake base. In just a few simple steps, you’ll create a dish that feels indulgent yet is simple enough for even novice chefs to whip up. Serve them with a generous drizzle of maple syrup or a sprinkle of powdered sugar for that extra special touch. Let’s dive into this cozy recipe that’s sure to become a seasonal favorite in your household!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 cup milk
- ½ cup canned pumpkin puree
- 1 large egg
- 2 tbsp melted butter (plus additional for greasing)
- 1 tsp vanilla extract
- Optional: Maple syrup or powdered sugar for serving
Instructions
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- In a large mixing bowl, blend the flour, sugar, baking powder, pumpkin pie spice, and salt until thoroughly mixed.
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- In a separate bowl, combine the milk, canned pumpkin puree, egg, melted butter, and vanilla extract until the mixture is smooth and well combined.
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- Slowly incorporate the wet mixture into the dry mixture, stirring gently until just combined (a few lumps are perfectly fine!).
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- Preheat your mini muffin tin in the oven to 350°F (175°C) and lightly coat each cup with a small amount of melted butter.
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- Once heated, pour approximately 2 tablespoons of the pancake batter into each muffin cup, being careful not to overfill to allow for rising space.
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- Bake for 10-12 minutes, or until the pancake bites are a lovely golden brown and a toothpick inserted into the center comes out clean.
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- Take them out of the oven and let cool for a few moments before carefully removing the pancake bites from the muffin tin.
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- Serve warm, topped with maple syrup or a sprinkle of powdered sugar for a delightful touch.
- Prep Time: 10 min | Total Time: 25 min | Servings: 24 bites
Key Ingredients
- 1 cup all-purpose flour: The base for your pancakes, giving them structure.
- 2 tablespoons sugar: For a touch of sweetness that balances the spices.
- 1 tablespoon baking powder: To help the pancake bites rise and become fluffy.
- 1 teaspoon pumpkin pie spice: The star of the recipe, providing that warm, cozy flavor quintessential to fall.
- 1/2 teaspoon cinnamon: Enhances the pumpkin spice flavor and adds a comforting aroma.
- 1/4 teaspoon salt: Balances the sweetness and enhances the flavor.
- 1 cup milk: Keeps the batter moist; you can use dairy or non-dairy alternatives.
- 1/2 cup pumpkin puree: Adds moisture, flavor, and a lovely orange hue to the pancakes.
- 1 large egg: Binds the ingredients together and adds richness.
- 2 tablespoons melted butter: Adds a lovely richness and helps with browning.
- Optional toppings: Maple syrup, whipped cream, chopped nuts, or chocolate chips for added flavor and texture.
These ingredients come together to create fluffy, flavorful pancake bites that capture the essence of fall in every bite!
Baking Process
Step 1: Gather Your Ingredients
Before you dive into the baking process, ensure you have all the necessary ingredients ready. For these Pumpkin Spice Pancake Bites, you’ll need:
– 1 cup all-purpose flour
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup canned pumpkin puree
– 1 large egg
– 2 tablespoons melted butter
– Optional: chocolate chips or nuts for extra flavor
Step 2: Preheat and Prepare
Preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease a mini muffin pan with cooking spray or butter to ensure your pancake bites pop out easily.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt until well combined. This ensures an even distribution of the leavening agents and spices.
Step 4: Combine Wet Ingredients
In a separate bowl, mix together the milk, pumpkin puree, egg, and melted butter. Whisk them together until smooth and creamy. The pumpkin puree will add moisture, flavor, and that lovely fall color to your pancake bites.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl of dry ingredients and gently fold them together using a spatula. Be careful not to overmix; some lumps are okay. If you’d like to add chocolate chips or nuts, fold them in at this stage.
Step 6: Fill the Muffin Pan
Using a spoon or a pastry bag, scoop the batter into the greased mini muffin pan, filling each cup about 3/4 full. This allows room for the pancake bites to rise without overflowing.
Step 7: Bake to Perfection
Place the muffin pan in the preheated oven and bake for about 12-15 minutes, or until the pancake bites have risen and a toothpick inserted into the center comes out clean. The edges should be lightly golden.
Step 8: Cool and Serve
Once baked, remove the pan from the oven and allow the pancake bites to cool in the pan for a few minutes. Then, gently remove them and place them on a wire rack to cool completely. Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar for a delightful fall breakfast!
Step 9: Enjoy!
These delicious Pumpkin Spice Pancake Bites are perfect for a cozy morning. Enjoy them with your favorite breakfast beverage and embrace the flavors of fall! Don’t forget to share your creations on social media; I’d love to see your tasty results!
Serving Suggestions
These delectable Pumpkin Spice Pancake Bites are perfect for a cozy fall morning and can be paired with a variety of accompaniments to enhance their flavor and presentation. Here are some delightful serving suggestions to elevate your breakfast experience:
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Maple Syrup Drizzle: A classic choice! Warm up some pure maple syrup and drizzle it over the pancake bites for a sweet, indulgent touch.
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Whipped Cream: Add a dollop of freshly whipped cream on top for a light and airy contrast to the rich pumpkin flavor. For extra flair, sprinkle with a dash of cinnamon or pumpkin spice.
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Nut Butter: Serve with a side of almond or peanut butter for a protein boost. The nutty flavor pairs beautifully with pumpkin spice.
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Fruit Compote: Top your pancake bites with a homemade or store-bought fruit compote. Options like apple, cranberry, or blueberry can add a burst of tartness that complements the sweetness of the pancakes.
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Chopped Nuts: Sprinkle chopped pecans or walnuts for a satisfying crunch. They not only add texture but also enhance the nutty notes of the spices.
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Yogurt: A dollop of Greek yogurt on the side adds creaminess and a tangy contrast. You can mix in a bit of honey or cinnamon for extra flavor.
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Cocoa Nibs: For a hint of bitterness and crunch, scatter some cocoa nibs over the top. This elevates the flavor profile while providing a gourmet touch.
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Cinnamon Sugar: Mix sugar and cinnamon together and sprinkle it over the pancake bites. This simple addition creates an aromatic and sugary finish that’s hard to resist.
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Hot Beverage Pairings: Serve these bites alongside a warm cup of apple cider, chai tea, or your favorite coffee blend. A dash of pumpkin spice latte can also tie the theme together beautifully.
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Seasonal Garnishes: For a festive touch, garnish with edible flowers or fresh apple slices. This not only adds visual appeal but also enhances the fall theme.
These serving suggestions are sure to make your Pumpkin Spice Pancake Bites a hit at your breakfast table, delighting family and friends alike! Enjoy the flavors of fall in every bite!
Conclusion
Incorporating the flavors of fall into your breakfast routine has never been easier or more delicious than with these Pumpkin Spice Pancake Bites. They are the perfect way to enjoy the warm, comforting tastes of pumpkin, cinnamon, and nutmeg—all in bite-sized pieces that are both fun and convenient. Whether you serve them drizzled in maple syrup, topped with whipped cream, or even paired with a warm cup of apple cider, these pancake bites will surely become a seasonal favorite.
Not only are they simple to whip up, but they also make for a great brunch option or a delightful snack throughout the day. Plus, their versatility allows you to experiment with various toppings and add-ins, making them your own! So why not embrace the cozy vibes of autumn and treat yourself and your loved ones to these delightful little bites? Happy cooking, and enjoy every delicious moment of your fall breakfasts!
