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Discover the perfect balance of zest and savor in the Zesty Lemon Garlic Shrimp & Savory Rice recipe. This dish is not only a feast for the senses but also a quick and healthy option for busy weeknights. With succulent shrimp infused with lemon and garlic served over fluffy jasmine rice, it’s a meal that promises to impress family and friends alike. Bursting with flavor, this dish combines the brightness of citrus with the richness of savory ingredients, making it an ideal choice for any occasion.

30-Minute Lemon Garlic Shrimp and Rice

Experience the vibrant flavors of Zesty Lemon Garlic Shrimp & Savory Rice, a dish that's perfect for busy weeknights yet impressive enough for entertaining. This simple recipe features succulent shrimp sautéed in garlic and zesty lemon, served over fluffy jasmine rice. With a balance of freshness and savory depth, it’s a delightful and nutritious meal your family and friends will love. Discover the easy preparation steps and tips for customization that allow you to make this dish your own. Enjoy a satisfying culinary adventure that brightens any occasion!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 cup jasmine rice

2 cups chicken or vegetable broth

4 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon red pepper flakes (optional for heat)

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Rice: In a medium saucepan, pour in the broth and bring to a vigorous boil over high heat. Once boiling, add the jasmine rice, stir briefly, then reduce the heat to low. Cover the saucepan with a lid and let it simmer for about 15 minutes, or until all the liquid is absorbed. Afterward, remove the saucepan from heat and let it sit (still covered) for another 5 minutes to steam. Finally, fluff the rice gently with a fork to separate the grains.

    Sauté the Shrimp: While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Make sure the oil is shimmering before you add the shrimp.

      Cook the Garlic: Add the minced garlic to the hot skillet and sauté for about 30 seconds, stirring constantly. You want it to become fragrant without turning brown, as burnt garlic can taste bitter.

        Add the Shrimp: Carefully add the shrimp to the skillet. Season them with paprika, red pepper flakes (if you enjoy some heat), oregano, salt, and pepper. Cook the shrimp for 2-3 minutes on one side until they turn a lovely pink color. Then, flip them over and cook for another 1-2 minutes until they are fully cooked through and opaque.

          Infuse with Lemon Flavor: Once the shrimp are perfectly cooked, add the freshly grated lemon zest and the juice from the lemon into the skillet. Toss everything gently to ensure the shrimp are evenly coated in the bright, zesty sauce. Immediately remove the skillet from the heat.

            Combine & Serve: Scoop generous portions of the fluffy jasmine rice onto each plate, creating a cozy bed for the shrimp. Spoon the lemon garlic shrimp and any remaining delicious sauce from the skillet over the rice.

              Garnish & Present: To elevate the dish, sprinkle chopped fresh parsley on top of the shrimp for a burst of color and flavor. Serve with lemon wedges on the side, allowing diners to add an extra zest of lemon if they desire.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings