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This Zesty Lemon Garlic Shrimp Pasta recipe perfectly balances the bright flavors of lemon and garlic with succulent shrimp, creating a dish that is both satisfying and refreshing. Ideal for a weeknight dinner or a special occasion, this pasta recipe is easy to prepare and requires simple ingredients. In this article, we'll explore the step-by-step process of making this delightful dish, including tips on ingredient selection, cooking techniques, and serving suggestions. Let’s dive into the world of flavor with this zesty pasta!

30-Minute Lemon Garlic Shrimp Pasta

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta, a delightful dish that combines fresh shrimp, garlic, and zesty lemon for an irresistible meal. Perfect for weeknight dinners or special occasions, this recipe is simple to follow and requires just a few ingredients. Learn cooking techniques, ingredient tips, and creative serving suggestions to elevate your dining experience. Enjoy a burst of flavor and satisfaction with every bite!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest of 1 lemon

1/4 cup fresh lemon juice (from about 2 lemons)

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese (optional)

Lemon wedges, for serving

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a vigorous boil. Once boiling, add the fettuccine or spaghetti. Cook according to the package instructions until al dente, typically about 8 to 10 minutes. Before draining, reserve 1/2 cup of the pasta water. Drain the pasta and set it aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the shrimp in a single, even layer. Season with salt and pepper. Cook for 2 to 3 minutes, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.

      Build the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil. Lower the heat slightly and add the minced garlic and red pepper flakes. Sauté for about 30 seconds, stirring constantly, until the garlic is fragrant but not browned, as burnt garlic can taste bitter.

        Combine Ingredients: Return the cooked shrimp to the skillet, then add the lemon zest and fresh lemon juice. Stir well to ensure the shrimp is evenly coated in the flavorful sauce. If the mixture appears too dry, gradually add the reserved pasta water, mixing continuously until you reach your desired sauce consistency.

          Mix with Pasta: Add the drained pasta directly into the skillet with the shrimp and sauce. Gently toss everything together over medium heat for 1 to 2 minutes, ensuring that the pasta is thoroughly coated and heated through. Taste the dish and adjust the seasoning with additional salt and pepper as necessary.

            Serve: Remove the skillet from heat. Stir in the chopped parsley and, if desired, the grated Parmesan cheese. To serve, plate the pasta, garnish with lemon wedges on the side for added brightness, and relish the deliciousness!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings