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If you’re searching for a quick, delicious, and health-conscious dessert, look no further than the irresistible 5-ingredient peanut butter fudge bars. These delectable treats are not only simple to prepare but also packed with flavor, making them a perfect choice for those who crave something sweet without the guilt. With just a handful of wholesome ingredients, you can create a dessert that is sure to satisfy your sweet tooth while also being aligned with various dietary preferences, including vegan and gluten-free diets.

5-Ingredient Peanut Butter Fudge Bars

Discover the perfect guilt-free treat with these 5-ingredient peanut butter fudge bars! Simple to whip up and packed with flavor, they’re a fantastic dessert option for those with dietary preferences like vegan and gluten-free. Enjoy a rich blend of creamy peanut butter, rolled oats, maple syrup, dark chocolate, and vanilla extract in every bite. Ideal for snacks, gatherings, or a sweet indulgence, these bars are both nutritious and satisfying. Plus, there's no baking required!
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Ingredients
  

1 cup smooth peanut butter (natural is preferred for a healthier option)

1 cup maple syrup (or substitute with honey for a different sweetness)

1 ½ cups rolled oats

½ cup dark chocolate chips (use dairy-free chips for a vegan alternative)

½ teaspoon vanilla extract

Instructions
 

Prepare the Pan: Start by lining an 8x8 inch baking dish with parchment paper, ensuring there is an overhang on the sides. This will make removing the fudge bars much easier once they are set.

    Combine Base Ingredients: In a large mixing bowl, scoop in the smooth peanut butter and pour in the maple syrup. Use a sturdy spatula to mix the two ingredients thoroughly until you achieve a creamy and homogenous blend.

      Incorporate the Oats: Gradually fold in the rolled oats, ensuring you combine them with the peanut butter mixture using the spatula. Continue mixing until all oats are evenly coated, resulting in a thick and sticky mixture.

        Add Vanilla Extract: Enhance the flavor profile by stirring in the vanilla extract. This will add an aromatic depth to your fudge bars.

          Fold in the Chocolate Chips: Carefully fold in the dark chocolate chips into the mixture, making sure they are evenly distributed throughout for a delightful chocolaty bite in each bar.

            Spread Mixture in Pan: Transfer the mixture into the prepared baking dish, spreading it evenly across the base. Use the back of your spatula or your hands to firmly press the mixture down to create a smooth, even layer.

              Chill the Bars: Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the fudge bars are set and firm to the touch.

                Cut and Serve: Once set, carefully lift the fudge out of the baking dish using the overhanging parchment paper. Use a sharp knife to cut the fudge into squares or rectangles. Enjoy your delectable peanut butter fudge bars!

                  Prep Time, Total Time, Servings: 10 minutes | 2 hours 10 minutes | Makes 16 bars