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Homemade sweet rolls have an undeniable allure that draws people in with their warm, inviting aroma and soft, pillowy texture. There's something magical about the process of creating these delightful treats from scratch, transforming simple ingredients into a comforting masterpiece. Among the many flavors that evoke feelings of nostalgia and comfort, the combination of apple and cinnamon stands out as a perennial favorite. The sweet, tart notes of freshly baked apples harmoniously blend with the warm, spicy undertones of cinnamon, making it a perfect choice for any occasion.

Apple Cinnamon Sweet Rolls

Indulge in the delightful experience of homemade Heavenly Apple Cinnamon Sweet Rolls, filled with spiced apples and wrapped in soft, pillowy dough. Perfect for any occasion, these sweet rolls provide a warm, inviting aroma that brings comfort to your kitchen. This easy recipe guides you through each step, from activating yeast to creating a luscious glaze. Enjoy these deliciously nostalgic treats for breakfast, brunch, or dessert, and impress your loved ones with your baking skills!
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Ingredients
  

2 cups all-purpose flour

1 cup whole milk, warmed to about 110°F (43°C)

1/4 cup granulated sugar

1 package (2 1/4 teaspoons) active dry yeast

1/2 teaspoon salt

1 large egg, at room temperature

1/4 cup unsalted butter, melted and cooled slightly

1 teaspoon vanilla extract

2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and finely chopped

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/3 cup packed brown sugar

2 tablespoons unsalted butter, softened (for filling)

1 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Activate Yeast: In a small bowl, combine the warmed milk with the granulated sugar. Sprinkle the active dry yeast on top and let it sit undisturbed for about 5-10 minutes, or until it becomes frothy and bubbly. This means your yeast is activated and ready to use.

    Make the Dough: In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center and add the melted butter, the egg, vanilla extract, and the activated yeast mixture. Mix until the ingredients come together to form a soft dough.

      Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

        First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm environment for about 1 hour, or until it has doubled in size.

          Prepare Filling: While the dough is rising, combine the finely chopped apples, ground cinnamon, nutmeg, brown sugar, and softened butter in a separate bowl. Mix until the apples are fully coated in the spiced buttery mixture.

            Roll Out Dough: Once the dough has risen, gently punch it down to release the air. Transfer it to a floured surface and roll it out into a rectangle about 1/4-inch thick, measuring approximately 12x18 inches.

              Assemble the Rolls: Evenly spread the apple mixture over the rolled-out dough, ensuring every corner is covered. Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seam closed to seal the roll.

                Cut into Rolls: With a sharp knife or unflavored dental floss, slice the log into 12 equal pieces. Arrange the rolls in a greased baking dish, ensuring there is some space between each one for expansion.

                  Second Rise: Cover the rolls with a clean cloth and let them rise again in a warm area for about 30 minutes, or until they appear puffed up.

                    Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                      Bake: Once the second rise is complete, place the rolls in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top and fully cooked through.

                        Prepare Glaze: In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of milk until the mixture is smooth and well combined. Adjust the thickness of the glaze by adding more milk if necessary.

                          Glaze the Rolls: After removing the rolls from the oven, allow them to cool for about 5 minutes in the pan. While still warm, drizzle the glaze generously over the top of the rolls.

                            Serve: Enjoy these heavenly sweet rolls warm or at room temperature. Savor the delightful flavors of the apples and cinnamon with every bite!

                              Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 servings

                                Presentation Tips: For an extra touch, dust the finished rolls with a light sprinkle of cinnamon or leave a few apple slices on the serving platter for a decorative flair. Enjoy!