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- 4 chicken thighs, bone-in and skin-on - 1 cup BBQ sauce (store-bought or homemade) - 2 large sweet potatoes, peeled and cubed - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley for garnish (optional)

Baked BBQ Chicken Thighs with Sweet Potatoes

Discover the irresistible flavors of Zesty Baked BBQ Chicken Thighs with Sweet Potatoes, a perfect blend of juicy chicken and naturally sweet, roasted sweet potatoes. This easy-to-prepare dish is ideal for family dinners and gatherings, and it's packed with nutrients. With a crispy skin on the chicken and vibrant sweet potatoes, this recipe is sure to impress both novice and seasoned cooks alike. Bring bold flavor to your table with this delicious meal!
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Ingredients
  

6 bone-in, skin-on chicken thighs

1 cup of your favorite BBQ sauce (either homemade or store-bought)

2 large sweet potatoes, peeled and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To make cleanup a breeze later, line a large baking sheet with parchment paper.

    Prepare the Chicken: In a spacious mixing bowl, combine your BBQ sauce with the smoked paprika, garlic powder, onion powder, dried thyme, and a generous sprinkle of salt and pepper. Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated in the flavorful mix.

      Prepare the Sweet Potatoes: In a separate bowl, toss the sweet potato cubes with olive oil, a pinch of salt, freshly cracked pepper, and a light dusting of smoked paprika. This will enhance their natural sweetness and add a subtle kick.

        Arrange on Baking Sheet: Transfer the coated chicken thighs to one half of the prepared baking sheet, placing them skin-side up. On the opposite half, evenly distribute the seasoned sweet potatoes.

          Bake: Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes. You will know the chicken is done when it reaches an internal temperature of 165°F (75°C) and you can easily pierce the sweet potatoes with a fork. For an added touch of crispiness, broil the chicken for an additional 2-3 minutes after baking.

            Serve: Once fully cooked, pull the baking sheet from the oven and allow the chicken and sweet potatoes to rest for about 5 minutes. This helps to lock in moisture. Just before serving, sprinkle the dish with freshly chopped parsley for a vibrant finish.

              Enjoy: Plate up the zesty baked BBQ chicken thighs alongside the sweet potatoes for a delightful and hearty meal that’s sure to please everyone at the table!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings