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When it comes to gourmet appetizers, few dishes can rival the elegance and indulgence of baked Brie. This creamy, decadent cheese has long been a favorite for entertaining, effortlessly elevating gatherings with its rich flavor and sophisticated presentation. As the crisp air of fall settles in, there's no better time to explore the delightful pairing of seasonal ingredients, particularly the harmonious blend of apples and cheese. The Apple Orchard Baked Brie Delight captures the essence of autumn, transforming a simple cheese into a spectacular centerpiece that is both easy to prepare and stunning to serve.

Baked Brie with Apples

Discover the perfect fall appetizer with Apple Orchard Baked Brie Delight! This gourmet treat combines warm, melty Brie with sweet-tart apples, creating a stunning centerpiece for any gathering. With a few simple ingredients, you can impress guests with a dish that’s both easy to prepare and visually appealing. The combination of soft cheese, crunchy nuts, and spiced apples captures the essence of autumn, making every bite a celebration of flavors. Perfect for cozy gatherings and special occasions!
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Ingredients
  

1 round (8 oz) wheel of Brie cheese

1 large apple (such as Granny Smith or Honeycrisp), thinly sliced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 cup chopped walnuts or pecans (optional)

2 tablespoons honey

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

1 sheet of puff pastry (thawed if frozen)

Fresh rosemary or thyme sprigs for garnish

Flaky sea salt (for topping)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the other ingredients.

    Prepare the Puff Pastry: On a lightly floured surface, gently roll out the puff pastry. Ensure it is large enough to fully encase the Brie. If using a previously frozen sheet, simply unfold it carefully.

      Make the Apple Filling: In a medium mixing bowl, combine the thinly sliced apples, brown sugar, ground cinnamon, chopped walnuts or pecans (if using), honey, melted butter, and vanilla extract. Mix thoroughly until the apples are evenly coated with the sweet, spiced mixture.

        Prepare the Brie: Position the Brie cheese in the center of the puff pastry. Generously spoon the apple filling over the top, making sure to cover the cheese evenly.

          Wrap the Brie: Bring the edges of the puff pastry over the Brie and the apple mixture, carefully pinching the seams together to seal tightly. You may trim any excess pastry or use the leftover dough to create decorative shapes to top the wrapped cheese if desired.

            Bake: Place the wrapped Brie on a baking sheet lined with parchment paper. For a beautiful golden finish, brush the puff pastry with an egg wash (made by beating 1 egg with a splash of water). Bake in the preheated oven for approximately 25-30 minutes, or until the pastry is puffed and golden brown.

              Serve: Once baked, remove the Brie from the oven and allow it to cool for a few minutes. Carefully transfer it to a serving platter. Drizzle any remaining honey over the top and sprinkle with a touch of flaky sea salt and fresh herb sprigs for an aromatic garnish.

                Enjoy: Serve warm alongside sliced baguette, assorted crackers, or fresh apple slices for dipping into the gooey, melty delight!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6