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Mac and cheese stands as one of the most cherished comfort foods, a dish that transcends generations and cultures. Whether it's a quick weeknight dinner or a festive holiday gathering, mac and cheese has an unparalleled ability to bring people together. This beloved dish is not just about pasta and cheese; it embodies warmth and nostalgia, often evoking fond memories of family dinners and cozy gatherings.

Baked Mac & Cheese with Crispy Topping

Discover the ultimate comfort food with our Cheesy Delight Baked Mac & Cheese featuring a crunchy topping. This recipe elevates the classic dish with a delicious blend of sharp cheddar and Gruyère cheeses, creating an indulgent flavor profile that's sure to please. Perfect for family dinners or festive gatherings, each bite is a delightful mix of creamy cheese and crunchy texture. Embrace the nostalgia and warmth of this beloved dish, and bring joy to your table with this easy-to-follow recipe.
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Ingredients
  

For the Mac & Cheese:

2 cups elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

Salt and pepper to taste

For the Crispy Topping:

1 cup panko breadcrumbs

2 tablespoons unsalted butter, melted

1/2 teaspoon smoked paprika

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.

    Cook the Pasta: In a large pot filled with boiling salted water, cook the elbow macaroni according to the package instructions until it's al dente (firm to the bite). Once cooked, drain the pasta in a colander and set aside.

      Make the Cheese Sauce:

        - In a large saucepan over medium heat, melt the 4 tablespoons of unsalted butter.

          - Sprinkle in the flour and, using a whisk, continuously stir for about 2 minutes until the roux turns a light golden hue.

            - Slowly pour in the whole milk while whisking to prevent lumps. Continue cooking while stirring frequently until the sauce thickens, which should take about 5-7 minutes.

              - Reduce the heat, and stir in the garlic powder, onion powder, Dijon mustard, and season generously with salt and pepper to enhance flavor.

                - Once fully combined, remove the saucepan from the heat and gradually add both the shredded cheddar and Gruyère cheese, stirring until the cheese is thoroughly melted and the sauce is smooth.

                  Combine Pasta and Cheese Sauce: In a large mixing bowl, pour the cheese sauce over the drained macaroni. Mix thoroughly, ensuring all the pasta is evenly coated with the creamy cheese sauce.

                    Prepare the Crispy Topping:

                      - In a small mixing bowl, combine the panko breadcrumbs with the melted butter, smoked paprika, and grated Parmesan cheese. Mix until the breadcrumbs are well coated with the buttery mixture.

                        Assemble the Dish: Pour the mac and cheese mixture into a greased 9x13 inch baking dish, spreading it out evenly. Sprinkle the crispy topping uniformly over the mac and cheese to create a delightful crunch.

                          Bake: Place the baking dish in your preheated oven and bake for 25-30 minutes. You'll know it’s ready when the topping is golden brown and crunchy.

                            Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. For a fresh touch, garnish with freshly chopped parsley before serving. Indulge in your delicious baked mac & cheese!

                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8

                                Presentation Tips: Serve the mac and cheese straight from the baking dish for a comforting family-style meal, or offer individual portions in ramekins for a more elegant presentation.