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- 4 salmon fillets (skin-on or skinless) - 3 tablespoons Dijon mustard - 2 tablespoons honey - 1 tablespoon extra-virgin olive oil - 2 cloves garlic, minced - 1 tablespoon soy sauce (low-sodium preferred) - Juice of 1 lemon - Salt and pepper to taste - Fresh parsley for garnish - Lemon wedges for serving

Baked Salmon with Honey Mustard Glaze

Discover the perfect balance of flavors with this Sweet and Savory Baked Salmon featuring a delectable honey mustard glaze. This dish is not only rich in taste but also packed with nutritious benefits such as high-quality protein and omega-3 fatty acids. Easy to prepare and ideal for weeknight dinners or special occasions, this recipe elevates simple salmon to new heights. Enjoy with fresh sides for a complete meal that looks as good as it tastes!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1/4 cup Dijon mustard

1/4 cup honey

2 tablespoons extra-virgin olive oil

2 cloves garlic, finely minced

1 tablespoon soy sauce (low sodium preferred)

1 tablespoon freshly squeezed lemon juice

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it is hot enough for even cooking.

    Prepare the Glaze: In a medium-sized mixing bowl, combine the Dijon mustard, honey, olive oil, minced garlic, soy sauce, and lemon juice. Whisk everything together until the mixture is smooth and well combined.

      Season the Salmon: Lay the salmon fillets, skin-side down, on a parchment-lined baking sheet for easy cleanup. Generously season each fillet with salt and freshly cracked black pepper to enhance the flavor.

        Apply the Glaze: Using a brush or a spoon, generously coat each fillet with the honey mustard glaze, ensuring that the entire surface is evenly covered. Set aside a couple of tablespoons of the glaze for drizzling just before serving.

          Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The salmon is done when it turns opaque and flakes easily with a fork.

            Broil for Extra Color (Optional): For added caramelization and a glossy finish, switch your oven setting to broil for the last 2-3 minutes of cooking. Watch closely to prevent burning, as broilers can vary in intensity.

              Serve: After baking, carefully remove the salmon from the oven and drizzle with any reserved honey mustard glaze for an extra burst of flavor. Garnish with freshly chopped parsley for a pop of color and freshness. Serve with lemon wedges on the side for a zesty kick.

                Enjoy: This delectable dish pairs beautifully with steamed vegetables or a crisp, fresh salad for a well-rounded meal!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings