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Welcome to the delightful world of stir-fries, where quick cooking meets bold flavors and vibrant colors. Today, we are excited to introduce you to our beloved recipe: Savory Beef and Broccoli Bliss. This dish brings together tender slices of flank steak, bright green broccoli, and fluffy jasmine rice, creating a meal that is not only satisfying but also bursting with nutrition. Ideal for busy weeknights or a special family gathering, this recipe strikes the perfect balance between simplicity and impressiveness, allowing you to enjoy a homemade feast without the hassle of spending hours in the kitchen.

Beef and Broccoli Stir-Fry with Rice

Discover the deliciousness of Savory Beef and Broccoli Bliss, a quick and nutritious stir-fry perfect for weeknight dinners or special family gatherings. This recipe features tender flank steak, vibrant broccoli, and fluffy jasmine rice, bursting with bold flavors. Learn about essential ingredients, marinating techniques, and the art of stir-frying to create a dish that’s not only satisfying but also a joy to prepare. Embrace this culinary journey and bring the family together for an unforgettable meal!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 cups broccoli florets (fresh or frozen)

2 cups cooked jasmine rice

3 tablespoons soy sauce (divided)

2 tablespoons oyster sauce (divided)

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

4 cloves garlic, minced

1-inch piece of ginger, grated

1 tablespoon sesame oil

Salt and pepper to taste

1 teaspoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Marinate the Beef: In a mixing bowl, combine the thinly sliced flank steak with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, cornstarch, and a pinch of salt and pepper. Ensure the steak is evenly coated. Cover the bowl and let it marinate for at least 15 minutes to infuse the flavors.

    Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until they turn a vibrant green while remaining crisp. Immediately drain the broccoli and set it aside to preserve its color and texture.

      Create the Sauce: In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and sesame oil. This mixture will serve as your savory stir-fry sauce. Set it aside for later use.

        Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef to the pan in a single layer. Stir-fry for about 2-3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set it aside on a plate.

          Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Then, add the minced garlic and grated ginger. Sauté for about 30 seconds, stirring constantly, until the mixture becomes fragrant but be careful not to burn the garlic.

            Combine Ingredients: Return the blanched broccoli to the skillet, followed by the cooked beef. Pour the prepared sauce over all the ingredients and stir-fry for another 2-3 minutes, ensuring everything is well coated and heated through.

              Serve: To serve, place a generous scoop of cooked jasmine rice on each plate. Top the rice with the beef and broccoli stir-fry. For an extra touch, garnish the dish with chopped green onions and a sprinkle of sesame seeds.

                Enjoy! Dive into this delightful meal, savoring the tender beef, vibrant broccoli, and fragrant jasmine rice for an extraordinary flavor experience.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings