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- 2 pounds of red potatoes, chopped into bite-sized pieces - 8 slices of bacon, cooked and crumbled - 1 cup of shredded cheddar cheese - 1 cup of cream cheese, softened - 1/2 cup of ranch dressing - 1/2 cup of sour cream - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste - 1/4 cup of chopped green onions for garnish (optional)

Cheesy Bacon Ranch Potatoes

Indulge in the comforting goodness of Cheesy Bacon Ranch Potatoes, a delicious blend of creamy textures and savory flavors. Perfect for gatherings, this dish features tender potatoes enveloped in a rich cheese and ranch dressing sauce, complemented by crunchy bacon. Easy to make and incredibly satisfying, these potatoes can be served as a side or a main attraction, delighting everyone at the table. Elevate your meals with this mouthwatering recipe!
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Ingredients
  

2 pounds baby potatoes, halved

4 slices of crispy bacon, chopped

1/2 cup ranch dressing

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 teaspoon salt

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures the potatoes bake perfectly when you're ready.

    Boil the Potatoes: In a large pot, add enough salted water to cover the halved baby potatoes. Bring the water to a rolling boil, then carefully add the potatoes. Boil for 15-20 minutes until they are fork-tender but retain a bit of firmness. Once done, drain the potatoes and let them sit for a few minutes to cool slightly.

      Prepare the Sauce: While the potatoes are cooling, in a medium mixing bowl, combine the softened cream cheese and ranch dressing. Add garlic powder, onion powder, smoked paprika, black pepper, and salt. Use a whisk or spatula to mix these ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.

        Combine Potatoes and Sauce: In a large mixing bowl, carefully add the drained potatoes. Pour the creamy ranch mixture over the top, followed by the chopped crispy bacon and half of the shredded cheddar cheese. Gently fold everything together until the potatoes are well-coated in the sauce, taking care not to break them apart.

          Transfer to Baking Dish: Grease a 9x13 inch baking dish with cooking spray or oil. Evenly spread the potato mixture into the dish, smoothing it out with a spatula for an even layer.

            Add Cheese Topping: Sprinkle the remaining cheddar cheese evenly over the top of the potato mixture, ensuring maximum cheesy goodness!

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes. You want to see the cheese bubbling and turning a lovely golden brown, adding that delicious crusty texture to the top.

                Garnish and Serve: Once baked, carefully remove the dish from the oven and let it cool for a few minutes. Just before serving, garnish with sliced green onions and freshly chopped parsley for a touch of color and freshness. Enjoy your delightful Cheesy Bacon Ranch Potatoes!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings