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Stuffed peppers have long been cherished as a versatile and satisfying meal option, captivating food enthusiasts with their delicious combination of flavors and textures. This dish offers an exciting twist on a classic favorite, featuring Cheesy BBQ Chicken Stuffed Peppers, which harmoniously blend the smoky essence of barbecue chicken with the creamy richness of cheese, all enveloped within the sweet, crisp embrace of fresh bell peppers. With each bite, you can expect a delightful explosion of flavors that tantalize the taste buds and leave you craving more.

Cheesy BBQ Chicken Stuffed Peppers

Discover the mouthwatering world of Cheesy BBQ Chicken Stuffed Peppers, a delightful twist on a classic favorite. These vibrant bell peppers are filled with a creamy, cheesy blend of shredded chicken, barbecue sauce, corn, and black beans that promises a delicious explosion of flavors. Perfect for any occasion, this adaptable dish can easily cater to busy weeknights or festive gatherings. Enjoy a satisfying and visually appealing centerpiece that your family and friends will crave!
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Ingredients
  

4 large bell peppers (any color)

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)

1 cup barbecue sauce (choose your favorite brand for optimal flavor)

1 cup corn (canned or frozen; if canned, drain before use)

1 cup black beans (canned, rinsed and drained)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded cheddar cheese

½ cup cream cheese, softened to room temperature

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's ready for baking.

    Prepare the Peppers: Carefully cut the tops off the bell peppers and remove the seeds and membranes thoroughly. Lightly brush the exterior of each pepper with olive oil to enhance flavor and avoid sticking. Place the peppers upright in a baking dish, with the cut side facing up.

      Mix the Filling: In a large mixing bowl, combine the shredded chicken, barbecue sauce, corn, black beans, garlic powder, onion powder, salt, and pepper. Add the softened cream cheese and ½ cup of cheddar cheese to the bowl. Stir the mixture well until all ingredients are evenly blended and coated in the BBQ sauce.

        Stuff the Peppers: Using a generous spoon, stuff each bell pepper with the chicken and BBQ mixture, packing it down to ensure they're filled to the top.

          Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese evenly over the tops of the stuffed peppers for an extra cheesy finish.

            Bake: Cover the baking dish tightly with aluminum foil to keep the moisture in. Bake in the preheated oven for 25 minutes. After this time, carefully remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly.

              Garnish and Serve: Once baked, remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with freshly chopped cilantro to add a pop of color and flavor before serving.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings