Go Back
When it comes to comfort food, few dishes can compete with a warm and hearty casserole. The Cheesy Turkey & Broccoli Delight is a perfect example of a family-friendly meal that not only satisfies hunger but also brings everyone together around the dinner table. This delightful dish features a medley of ingredients, including lean turkey, vibrant broccoli, and a rich blend of cheeses, all baked to perfection in a creamy sauce. Whether you're hosting a family gathering or simply looking for a nutritious weeknight dinner option, this casserole is sure to please.

Cheesy Turkey and Broccoli Casserole

Discover the perfect family meal with Cheesy Turkey & Broccoli Delight, a comforting casserole that combines lean turkey, fresh broccoli, and gooey cheeses for a deliciously satisfying dish. Packed with protein and essential nutrients, this recipe is not only quick to prepare but also adaptable for leftovers or additional veggies. Gather around the table and enjoy a nutritious feast that everyone will love while making lasting memories.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked turkey, shredded

3 cups fresh broccoli florets

1 ½ cups cooked brown rice

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 tablespoon olive oil (plus more for greasing)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ teaspoon paprika (optional for a smoky twist)

½ cup breadcrumbs (for a crunchy topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Broccoli: Bring a large pot of water to a boil, then add the broccoli florets. Cook for 2-3 minutes, until they are tender-crisp. After cooking, promptly drain the broccoli and set it aside to cool slightly.

      Prepare the Casserole Mixture: In a large mixing bowl, combine the shredded turkey, cooked brown rice, cream of mushroom soup, milk, garlic powder, onion powder, and a sprinkle of salt and pepper. If you'd like a little kick, add the optional paprika. Stir all the ingredients together until they are thoroughly mixed.

        Incorporate Cheese and Broccoli: Gently fold the tender-cooked broccoli along with both the shredded cheddar and grated Parmesan cheeses into the turkey mixture. Take care to mix gently, ensuring that all ingredients are evenly distributed without breaking up the broccoli too much.

          Assemble the Casserole: Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking. Pour the turkey and broccoli mixture into the prepared dish, then spread it out evenly across the bottom.

            Prepare the Topping: In a small bowl, combine the breadcrumbs with an additional tablespoon of olive oil. This will help the breadcrumbs brown nicely in the oven. Sprinkle the breadcrumb mixture evenly over the top of the casserole for that crunchy finish.

              Bake: Carefully place the casserole in the preheated oven. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling and aromatic.

                Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This dish is best enjoyed warm and makes for a comforting meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6