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Welcome to the delightful world of savory, wholesome meals where flavor and nutrition go hand in hand. Today, we're exploring a family favorite that is bound to become a staple in your kitchen: the Cheesy Turkey Meatball and Spinach Skillet. This dish combines lean ground turkey, vibrant spinach, and rich cheeses to create a satisfying meal that is not only delicious but also packed with nutrients.

Cheesy Turkey Meatball and Spinach Skillet

Discover the deliciousness of Cheesy Turkey Meatball and Spinach Skillet, a quick and nutritious meal perfect for busy weeknights! This recipe combines lean ground turkey, vibrant spinach, and rich cheeses into a hearty dish that the whole family will love. Ready in under 30 minutes, it features tender meatballs simmered in a flavorful sauce, making it a satisfying choice for any occasion. Embrace the joy of cooking with this flavorful and wholesome recipe!
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Ingredients
  

1 lb ground turkey

1 cup fresh spinach, finely chopped

1/2 cup Italian-seasoned breadcrumbs (or plain breadcrumbs)

1/4 cup freshly grated Parmesan cheese

1/4 cup shredded mozzarella cheese, plus additional for topping

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons olive oil

1 can (15 oz) crushed tomatoes

1 teaspoon red pepper flakes (optional, for added heat)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Meatball Mixture: In a spacious mixing bowl, combine the ground turkey, finely chopped spinach, breadcrumbs, Parmesan cheese, 1/4 cup of mozzarella cheese, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Use your hands to gently mix until all ingredients are evenly incorporated.

    Form Meatballs: Take small portions of the mixture and shape them into meatballs, roughly 1 inch in diameter. You should be able to yield about 16 meatballs.

      Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the meatballs into the skillet. Cook for approximately 5-7 minutes, turning them occasionally to ensure they achieve a golden brown color on all sides and are cooked through.

        Prepare the Sauce: After the meatballs are cooked, remove them from the skillet and set them aside on a plate. In the same skillet, add the crushed tomatoes, stirring occasionally to blend with the leftover juices. For those who enjoy a bit of spice, sprinkle in the red pepper flakes at this point. Allow the sauce to simmer for about 2-3 minutes.

          Combine and Simmer: Return the meatballs to the skillet, gently placing them into the sauce. Cover the skillet and let everything simmer for around 5 minutes so that the flavors can meld together beautifully.

            Add the Cheese: Sprinkle the remaining mozzarella cheese over the meatballs and sauce. Cover the skillet once more and cook for an additional 2-3 minutes, until the cheese is melted and bubbling.

              Serve: Remove the skillet from the heat and finish with a garnish of fresh basil leaves. Serve this delicious dish hot, either over pasta or rice, or enjoy it on its own!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, plate the meatballs and sauce over a bed of creamy polenta or your choice of pasta, then top with extra fresh basil and a sprinkle of grated Parmesan.