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To create the perfect grilled chicken skewers and peach salsa, it's essential to use high-quality ingredients that enhance the dish's flavor profile. Let's explore the core components that make this recipe truly shine.

Chicken Skewers with Peach Salsa

Celebrate summer with delicious Grilled Chicken Skewers topped with refreshing Peach Salsa. This recipe combines juicy, marinated chicken thighs with vibrant, sweet peaches for a perfect balance of flavors. Easy to prepare, these skewers are ideal for outdoor gatherings or casual dinners. Enhance your grilling experience with customizable ingredients and serve with colorful sides for a stunning presentation. Enjoy the essence of summer in every bite with this delightful dish!
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Ingredients
  

For the Chicken Skewers:

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

Kosher salt and freshly cracked black pepper, to taste

1 tablespoon fresh lemon juice

Fresh parsley, finely chopped (for garnish)

For the Peach Salsa:

2 ripe, juicy peaches, diced into small cubes

1 small red onion, finely diced

1 jalapeño pepper, seeded and minced (omit if you prefer less heat)

1/4 cup fresh cilantro, roughly chopped

Juice of 1 fresh lime

Kosher salt, to taste

Instructions
 

Marinate the Chicken:

    - In a medium mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, ground cumin, salt, pepper, and fresh lemon juice. Add the chicken pieces to the bowl and toss well to ensure they are evenly coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

      Prepare the Peach Salsa:

        - In a large bowl, combine the diced peaches, finely chopped red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt. Gently mix everything together, tasting and adjusting the seasoning as needed. Allow the salsa to sit at room temperature for about 15-20 minutes to let the flavors meld beautifully.

          Soak the Skewers:

            - If you’re using wooden skewers for grilling, soak them in water for about 30 minutes. This step helps to prevent them from burning on the grill.

              Assemble the Skewers:

                - Preheat your grill or grill pan over medium-high heat. Carefully thread the marinated chicken pieces onto the soaked skewers, aiming for about 4-5 pieces per skewer, ensuring they are snug but not overly packed.

                  Grill the Skewers:

                    - Place the assembled chicken skewers on the preheated grill. Cook for approximately 10-12 minutes, turning occasionally to achieve even cooking and a nice char. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and shows beautiful grill marks.

                      Serve:

                        - Once cooked, remove the skewers from the grill and let them rest for 2-3 minutes. Serve hot, garnished with a sprinkle of freshly chopped parsley, along with a generous side of homemade peach salsa for a refreshing and vibrant contrast of flavors.

                          Prep Time, Total Time, Servings:

                            30 minutes | 30 minutes | Serves 4

                              Presentation Tips:

                                For an elegant presentation, serve the chicken skewers on a wooden platter with the peach salsa in a small bowl at the center. You can also add lime wedges for squeezing, enhancing both the look and flavor of the dish. Enjoy your delightful summer meal!