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There’s something undeniably comforting about the aroma of freshly baked pastries wafting through the kitchen. The anticipation builds as you watch golden swirls emerge from the oven, their layers puffing up with promise. Among the plethora of delightful pastries, the Twisted Cinnamon Sugar Delight stands out as a simple yet indulgent treat that brings joy to both the baker and those lucky enough to indulge. This recipe is perfect for casual snacks, elegant gatherings, or any occasion in between, making it a versatile addition to your baking repertoire.

Cinnamon Sugar Puff Pastry Twists

Discover the joy of baking with this Twisted Cinnamon Sugar Delight recipe! This simple yet irresistible pastry, crafted from flaky puff pastry, is a perfect blend of sweet and spicy flavors thanks to cinnamon and sugar. Ideal for any occasion, these golden, twisted pastries are easy to make and are sure to impress family and friends. Enjoy them warm with a cup of coffee or at your next gathering. Get ready to fill your kitchen with delightful aromas!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1 egg (for egg wash)

1 teaspoon vanilla extract (optional, for enhanced flavor)

Flour (for dusting)

A pinch of salt

Instructions
 

Prepare the Puff Pastry: Begin by preheating your oven to 400°F (200°C). On a clean, lightly floured surface, carefully roll out the sheet of puff pastry to smooth out any creases or folds. Once smooth, cut the pastry into 1-inch wide strips using a sharp knife or pizza cutter.

    Make the Cinnamon Sugar: In a small mixing bowl, thoroughly combine the granulated sugar, ground cinnamon, and a pinch of salt until evenly mixed.

      Flavor the Pastry (Optional): If you choose to enhance the flavor, add the vanilla extract to the cinnamon sugar mixture and stir well. This step adds a wonderful layer of flavor to your pastry.

        Coat the Pastry Strips: Take each strip of puff pastry and generously sprinkle the cinnamon sugar mixture over one side. Then, carefully fold each strip in half lengthwise, ensuring the cinnamon sugar is on the inside.

          Twist & Shape: To create a delightful spiral, hold each end of the folded pastry strip and gently twist them in opposite directions. This twisting action gives the pastry its fun shape. Arrange the twisted strips on a parchment-lined baking sheet, making sure to leave space between each to allow for puffing during baking.

            Prepare the Egg Wash: In a separate small bowl, crack the egg and beat it until well mixed. Using a pastry brush, coat the tops of the twisted pastries with the egg wash. This will help achieve a beautiful golden color while baking.

              Final Touch: Before baking, sprinkle a little extra cinnamon sugar on top of each twisted pastry for an additional sweet touch.

                Bake: Transfer the baking sheet to the preheated oven and bake for approximately 12-15 minutes, or until the pastries have puffed up and are golden brown.

                  Cool & Serve: Once baked, remove the twists from the oven and allow them to cool slightly on a wire rack. Serve warm and savor the delightful combination of buttery puff pastry and sweet cinnamon goodness!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings

                      - Presentation Tips: Serve these tasty twists on a decorative platter, optionally dusting with extra powdered sugar for an extra touch of elegance. Enjoy with a cup of coffee or tea for the perfect snack!