Go Back
Apple fritters are a beloved dessert known for their warm, comforting flavors and crispy texture. These delightful treats are not only perfect for breakfast but also serve as a sweet snack or dessert that can satisfy any craving. The recipe utilizes fresh apples and a simple batter that together yield scrumptious results. Whether you are planning a cozy brunch or looking to impress guests with a homemade dessert, these apple fritters are sure to be a hit.

Classic Apple Fritters

Indulge in the comforting flavors of homemade apple fritters with this easy recipe! Using fresh apples and a light batter, these delicious treats are perfect for breakfast or dessert. Simple to make and incredibly satisfying, each bite offers a delightful mix of crispy exterior and soft apple-filled interior. Serve them warm, dusted with powdered sugar, and watch them disappear! Perfect for brunch gatherings or a cozy snack at home, these fritters are sure to impress.
Print Recipe Pin Recipe

Ingredients
  

2 medium-sized apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional for extra warmth)

1/4 teaspoon salt

1 large egg

1/2 cup milk (choose whole or buttermilk for richer flavor)

1 teaspoon vanilla extract

Vegetable oil for frying

Powdered sugar for dusting

Instructions
 

Prepare the Apples: Start by peeling and coring the apples, then chop them into small, even dice. Place the diced apples in a mixing bowl and sprinkle one tablespoon of granulated sugar over them. Toss lightly and set aside for about 10 minutes to allow the apples to release their juices.

    Make the Batter: In a separate large mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, baking soda, ground cinnamon, nutmeg (if using), and salt until all ingredients are well combined and free of lumps.

      Combine Wet Ingredients: In another bowl, crack the large egg and beat it lightly. Then, add the milk and vanilla extract, mixing well until the ingredients are fully combined and smooth.

        Mix Everything Together: Pour the wet mixture directly into the bowl with the dry ingredients. Gently stir until they are just combined. Don’t worry about a few lumps; overmixing will lead to tougher fritters. Carefully fold in the apples until they're evenly incorporated into the batter.

          Heat the Oil: In a deep pot or large skillet, pour enough vegetable oil to reach about 2 inches in depth, and heat it over medium heat. Use a kitchen thermometer to check the temperature, aiming for 350°F (175°C). A good test to check if the oil is ready is to drop a small spoonful of batter into it; it should sizzle and rise to the top.

            Fry the Fritters: Utilize a large spoon or an ice cream scoop to gently drop portions of the batter into the hot oil, ensuring you provide enough space between fritters for them to expand. Fry for 3-4 minutes on each side, or until they achieve a beautiful golden-brown color. Adjust the heat as necessary to maintain the oil temperature during frying.

              Drain and Dust: After frying, use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to absorb excess oil. While they are still warm, dust each fritter liberally with powdered sugar for a sweet finishing touch.

                Serve and Enjoy: Allow the fritters to cool slightly, then serve them warm. These delectable treats are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. For an indulgent experience, consider pairing them with a warm cup of coffee or a scoop of vanilla ice cream!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8 fritters

                    - Presentation Tips: Arrange your apple fritters on a rustic wooden board or a colorful plate. Add a sprinkle of cinnamon or a drizzle of caramel sauce on top, alongside a fresh apple slice for a charming, appetizing display.