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When it comes to dessert, few things evoke the warmth and comfort of a freshly baked pie. Enter the galette—a free-form pastry that embraces the beauty of rustic baking. Unlike traditional pies, which require precise crimping and a perfectly fitted crust, a galette offers a charmingly relaxed approach. It's an embodiment of culinary freedom, allowing you to showcase seasonal fruits without the fuss. This Delightful Blueberry Galette is a perfect example, featuring an exquisite combination of juicy blueberries enveloped in a flaky, buttery crust.

Classic Blueberry Galette

Discover the joy of baking with this delightful blueberry galette. This rustic dessert features a flaky, buttery crust and a luscious blueberry filling, making it perfect for any occasion, from summer barbecues to cozy nights at home. The simplicity of the galette allows the natural flavors of fresh, seasonal blueberries to shine. With easy-to-follow steps, this recipe is suitable for bakers of all skill levels and promises maximum satisfaction with minimal effort. Indulge in this charming treat and impress your guests!
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Ingredients
  

For the Dough:

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1 tablespoon granulated sugar

1/2 cup unsalted butter, chilled and cut into small cubes

4 to 5 tablespoons ice water, as needed

For the Filling:

2 cups fresh blueberries (you can substitute with frozen if fresh are unavailable)

1/4 cup granulated sugar (adjust according to the sweetness of the berries)

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (optional, for warmth)

For Assembly:

1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (for sprinkling on top)

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, whisk together the flour, salt, and sugar until evenly combined.

      - Add the chilled, cubed butter to the bowl. Using a pastry cutter, forks, or your fingers, blend the mixture until it forms coarse crumbs with pea-sized bits of butter.

        - Slowly add ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Stop adding water when the dough holds together but remains slightly tacky.

          - Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour to chill and firm up.

            Make the Filling:

              - In a medium bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and optional cinnamon.

                - Gently mix until the blueberries are evenly coated with the other ingredients, then set the mixture aside to macerate. This will help enhance the flavor and juices.

                  Roll Out the Dough:

                    - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

                      - On a lightly floured surface, roll out the chilled dough into a rough circle, approximately 12 inches in diameter and about 1/8 inch thick.

                        - Carefully transfer the rolled-out dough to the prepared baking sheet.

                          Assemble the Galette:

                            - Spoon the blueberry filling into the center of the rolled dough, leaving an approximate 2-inch border all around.

                              - Gently fold the edges of the dough over the blueberries, creating pleats as you go for a rustic effect.

                                Egg Wash and Bake:

                                  - Brush the beaten egg over the exposed edges of the dough to give it a beautiful golden color as it bakes.

                                    - Sprinkle coarse sugar over the crust for an added level of sweetness and delightful crunch.

                                      - Place the galette in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

                                        Cool and Serve:

                                          - After baking, remove the galette from the oven and let it cool for about 10 minutes before slicing. This cooling time allows the filling to set slightly.

                                            - Serve warm, and if desired, enhance your dessert with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

                                              Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8

                                                - Presentation Tips: Consider serving slices on individual plates with a sprig of mint and a scoop of ice cream to make the dish visually striking and inviting!