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Savory Chicken Fried Rice is a beloved dish that has earned its place in kitchens around the world. This recipe marries the comforting flavors of tender chicken, vibrant vegetables, and perfectly cooked rice, creating a satisfying meal that appeals to all ages. Its roots can be traced back to Chinese cuisine, where fried rice is often used as a way to repurpose leftover ingredients, making it a practical and economical choice for home cooks. Today, chicken fried rice has transcended cultural boundaries, becoming a staple in various culinary traditions, thanks to its simplicity, flavor, and versatility.

Classic Chicken Fried Rice

Discover the delightful world of savory chicken fried rice, a dish loved globally for its comforting flavors and versatility. This recipe features tender chicken, colorful vegetables, and fluffy rice, making it a perfect meal for any occasion. Utilizing day-old rice ensures a great texture, while the addition of soy sauce and scrambled eggs enhances its flavor profile. Perfect for meal prep or creative cooking, this dish can easily adapt to your ingredients and dietary preferences. Get ready to impress with this tasty, economical favorite that everyone will enjoy!
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Ingredients
  

2 cups cooked white rice (preferably day-old for optimal texture)

1 cup cooked chicken breast, diced

2 tablespoons vegetable oil (divided)

1 cup mixed vegetables (such as peas, carrots, and corn)

3 green onions, finely chopped

2 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional for an extra umami kick)

1 teaspoon sesame oil

2 large eggs, lightly beaten

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Ingredients: Begin by ensuring your cooked rice is not clumped together; use a fork to fluff it up. Dice the cooked chicken breast into bite-sized pieces, and chop the mixed vegetables and green onions.

    Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

      Scramble the Eggs: Pour in the beaten eggs and scramble them gently, cooking until they are just set. Remove the eggs from the skillet and set them aside on a plate.

        Stir-Fry the Chicken and Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the minced garlic and mixed vegetables. Stir-fry for about 2-3 minutes until the vegetables are tender and fragrant.

          Combine Chicken and Rice: Incorporate the diced chicken and the cooked rice into the skillet. Toss all the ingredients together and continue to cook for another 3-4 minutes, allowing the rice to heat through and combine with the flavors.

            Season the Fried Rice: Pour in the soy sauce, oyster sauce (if using), and drizzle the sesame oil over the mixture. Stir well to ensure that every grain of rice is evenly coated with the sauces. Taste and season with salt and pepper as desired.

              Add Eggs and Green Onions: Return the scrambled eggs to the skillet along with the chopped green onions. Stir gently to combine and heat through for an additional minute, allowing the flavors to meld.

                Garnish and Serve: Taste once more and adjust the seasoning if necessary. Serve the fried rice hot, garnished with fresh cilantro or parsley for a bright, herby finish, if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4