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The foundation of any great pie is its crust, and when it comes to sweet potato pie, you have two primary options: a store-bought crust or a homemade one. Pre-made pie crusts offer incredible convenience, saving you time in the kitchen without sacrificing taste. They are available in various styles, such as classic, gluten-free, or even whole grain, catering to different dietary preferences.

Classic Sweet Potato Pie

Discover the comforting flavors of Heavenly Sweet Potato Pie, a classic dessert that brings warmth and nostalgia, especially during fall and holidays. This recipe combines creamy sweet potatoes with aromatic spices for a deliciously satisfying experience, perfect for family gatherings or cozy nights in. Learn essential ingredients, preparation tips, and baking instructions to create this beloved pie that is sure to impress. Enjoy the heartwarming tradition of a delightful sweet potato pie with every bite.
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Ingredients
  

2 cups cooked and mashed sweet potatoes (approximately 2 medium sweet potatoes)

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup evaporated milk

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 tablespoon all-purpose flour

1 pre-made 9-inch pie crust

Instructions
 

Prepare Sweet Potatoes: Preheat your oven to 350°F (175°C). If you haven’t done so already, cook the sweet potatoes by either boiling or roasting them until they’re fork-tender. Once cooked, let them cool for a few minutes, peel off the skin, and mash them in a mixing bowl until they achieve a smooth consistency.

    Mix Ingredients: In a spacious mixing bowl, combine the smooth mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, and vanilla extract. Whisk vigorously until the mixture is well-blended and creamy, ensuring there are no lumps.

      Add Spices and Flour: Gently fold in the ground cinnamon, nutmeg, ginger, salt, and flour into the sweet potato mixture. Be careful to mix well to ensure that everything is fully incorporated; the addition of flour will help to set the pie filling.

        Fill the Crust: Carefully pour the sweet potato filling into the pre-made pie crust. Use a spatula to spread the filling evenly across the crust, making sure to smooth the top for an even bake.

          Bake: Place the pie on the center rack of the preheated oven and bake for approximately 55-60 minutes. The filling should look set and slightly puffed, and the top may have a light crackle.

            Cool: Once baking is complete, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This cooling period is crucial as it helps the filling firm up, making it easier to slice.

              Serve: Slice the pie into wedges and serve it warm or at room temperature. For an extra touch of indulgence, pair it with a dollop of whipped cream or a scoop of vanilla ice cream.

                Prep Time, Total Time, Servings: 20 mins | 1 hour 20 mins | 8 servings

                  Enjoy every slice of this delightful, classic sweet potato pie!