Go Back
When it comes to comfort food that brings the family together, few dishes can compete with Cheesy Broccoli & Chicken Delight. This hearty casserole is a delightful fusion of tender chicken, vibrant broccoli, and a generous blend of cheeses, all baked to perfection. The creamy texture and rich flavors make it an ideal choice for family dinners, potlucks, or gatherings with friends. Not only is this dish delicious, but it also carries a wholesome nutritional profile that caters to both taste and health.

Comforting Cheesy Broccoli and Chicken Casserole

Discover the warmth and satisfaction of Cheesy Broccoli & Chicken Delight, a comforting casserole perfect for family gatherings or weeknight dinners. This dish combines tender chicken, vibrant broccoli, and a blend of gooey cheeses for a creamy, nourishing meal. With easy preparation steps and room for ingredient customization, it’s guaranteed to bring loved ones around the table. Enjoy a taste of home cooking that delights and nourishes everyone!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

3 cups broccoli florets (fresh or frozen)

1 cup cooked rice (white or brown)

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 can (10.5 oz) cream of chicken soup

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper, to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons butter, melted (for breadcrumb topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Prepare the Broccoli: If using fresh broccoli, bring a pot of water to a boil. Add the florets and blanch them for about 3-4 minutes until they turn bright green and are slightly tender. Drain the broccoli and set aside. If using frozen broccoli, simply thaw it in the microwave or let it come to room temperature.

      Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, and the prepared broccoli florets. Mix them gently until evenly distributed.

        Make the Creamy Sauce: In a separate medium-sized bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, paprika, and a pinch of salt and pepper until the mixture is smooth and well combined. This will be the sauce that brings the dish together.

          Incorporate the Sauce: Pour the creamy sauce over the chicken, rice, and broccoli mixture in the large bowl. Stir well to ensure that all ingredients are evenly coated with the sauce.

            Cheese it Up: Add the shredded cheddar and mozzarella cheese to the chicken and vegetable mixture, mixing gently. Reserve a small handful of cheese to sprinkle on top later for a deliciously cheesy finish.

              Prepare for Baking: Grease a 9x13 inch (or similar size) baking dish with cooking spray or butter. Transfer the chicken and broccoli mixture into the baking dish, spreading it out evenly with a spatula.

                Topping Preparation: In a small bowl, combine the breadcrumbs with the melted butter, stirring until the breadcrumbs are evenly coated. Sprinkle this breadcrumb mixture evenly over the casserole. Then, add a sprinkle of the reserved cheese on top for an extra gooey layer.

                  Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is bubbly and golden brown. The aroma will fill your kitchen!

                    Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes before serving. This resting time helps the flavors meld and the dish to set slightly.

                      Enjoy: Serve warm, enjoying the comforting blend of cheesy, creamy, and hearty flavors with your family or friends!

                        Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8

                          - Presentation Tips: For an appealing presentation, consider serving each portion in a bowl and garnishing with a sprinkle of fresh herbs, such as parsley or green onions.