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To create the Cheesy Chicken & Broccoli Delight Pasta Bake, understanding the essential ingredients is crucial. Each component plays a significant role in contributing to the overall flavor and texture of the dish.

Creamy Chicken and Broccoli Pasta Bake

Discover the comforting flavors of Cheesy Chicken & Broccoli Delight Pasta Bake, a perfect family favorite. This easy recipe combines tender penne pasta, juicy chicken, and vibrant broccoli, all enveloped in a rich, cheesy sauce. Ideal for busy weeknights, this dish promises satisfaction without sacrificing nutrition. With simple ingredients and straightforward preparation, you’ll create a hearty meal that brings everyone together at the dinner table, making mealtime enjoyable and memorable.
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Ingredients
  

2 cups uncooked penne pasta

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups fresh broccoli florets, chopped

1 small onion, finely chopped

3 cloves garlic, minced

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

½ cup breadcrumbs (optional, for an extra crunchy topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat oven and prepare pasta: Start by preheating your oven to 375°F (190°C). While the oven heats, cook the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside in a large bowl.

    Cook the chicken: In a large, deep skillet over medium heat, add the olive oil. Once hot, add the diced chicken, seasoning it with salt, pepper, and paprika. Sauté the chicken for about 6-8 minutes, or until it’s browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for approximately 3-4 minutes, or until the onion becomes translucent and fragrant. Then, add the broccoli florets to the skillet and cook for another 3-4 minutes, until they are slightly tender but still vibrant green.

        Make the creamy sauce: Return the cooked chicken to the skillet. Pour in the heavy cream and chicken broth, stirring well to combine. Add the Italian seasoning, and adjust the seasoning with additional salt and pepper as needed. Allow the mixture to simmer for 4-5 minutes, or until it thickens slightly.

          Combine pasta and sauce: In the bowl with the cooked penne, pour in the creamy chicken and broccoli mixture. Stir in half of the shredded mozzarella and cheddar cheese, ensuring that everything is mixed evenly throughout the pasta.

            Assemble the bake: Grease a 9x13-inch baking dish with a little olive oil or cooking spray. Transfer the pasta mixture into the dish, spreading it out evenly. Sprinkle the remaining mozzarella and cheddar cheese over the top. For an added crunch, sprinkle breadcrumbs if desired.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.

                Garnish and serve: After baking, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a touch of color before serving. Enjoy every cheesy, creamy bite of this delicious chicken and broccoli pasta bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6