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To fully appreciate the Creamy Chicken and Spinach Skillet Pasta, let’s take a closer look at the key components that make this dish so special.

Creamy Chicken and Spinach Skillet Pasta

Discover the perfect weeknight meal with Creamy Chicken and Spinach Skillet Pasta! This wholesome dish combines juicy chicken, fresh spinach, and a rich, creamy sauce tossed with pasta for a comforting dinner that the whole family will love. With simple ingredients and easy preparation, it’s ideal for busy evenings. Explore the recipe to bring delicious flavors to your table while ensuring a nutritious meal. Get ready to impress everyone with this culinary gem!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne)

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package instructions until it's al dente. Once done, drain the pasta and set it aside, making sure to reserve 1/2 cup of the pasta water for later use.

    Sauté the Chicken: In a large skillet placed over medium heat, pour in the olive oil. Once heated, add the bite-sized chicken pieces. Season with salt, pepper, and Italian seasoning to enhance the flavor. Cook the chicken for about 6-8 minutes, stirring occasionally, until the pieces are golden brown and fully cooked through. Once done, remove the chicken from the skillet and place it aside on a plate.

      Prepare the Spinach and Garlic: Using the same skillet, add a splash more olive oil if necessary, then add the minced garlic. Sauté for around 30 seconds or until the garlic becomes fragrant. Next, toss in the chopped spinach and sauté it for about 2-3 minutes, stirring frequently, until it wilts down.

        Make the Creamy Sauce: Reduce the heat to low, and pour in the chicken broth along with the heavy cream. Stir these two ingredients together until well combined. Let the mixture simmer for about 3-4 minutes so that it thickens slightly. Gradually stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a creamy texture.

          Combine Everything: Return the cooked chicken to the skillet, followed by the drained pasta. Gently toss everything together to ensure the pasta and chicken are well coated in the creamy sauce. If the sauce seems too thick, gradually add some of the reserved pasta water until you achieve your desired consistency. Taste and adjust the seasoning with additional salt, pepper, and red pepper flakes, if you like a little heat.

            Serve: Plate your creamy chicken and spinach pasta in bowls. Garnish with fresh basil leaves on top for a burst of flavor and color. You may also sprinkle additional grated Parmesan cheese if desired. Enjoy your delicious, homemade meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4