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As the chill of winter sets in, there's nothing quite like a steaming bowl of homemade soup to bring warmth and comfort to the table. Among the myriad of options available, Creamy Chicken & Wild Rice Soup stands out as a quintessential choice that combines heartiness with nutrition. This dish is not only a delightful way to ward off the cold but also a nourishing meal that brings together a medley of flavors and textures, making it a beloved staple for families and gatherings alike.

Creamy Chicken & Wild Rice Soup

Warm up this winter with a delicious bowl of Creamy Chicken & Wild Rice Soup. This comforting dish combines tender chicken, nutty wild rice, and vibrant vegetables in a rich, creamy broth. Perfect for family dinners or gatherings, it's easy to prepare and customizable to suit your taste. Packed with nutrients and flavor, this hearty soup is sure to become a favorite. Gather your loved ones and savor the warmth of this classic meal!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup wild rice, rinsed and drained

1 medium onion, finely chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1/2 cup frozen peas (optional)

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp paprika

6 cups chicken broth

1 cup heavy cream

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and sear them for approximately 5-7 minutes on each side, or until they are fully cooked and golden brown. Once cooked, remove the chicken from the pot and let it cool on a cutting board. When cool enough to handle, shred the chicken using two forks and set it aside.

    Sauté the Vegetables: In the same pot, add the finely chopped onion, diced carrots, and diced celery. Sauté the vegetables for about 5-7 minutes until they soften and become fragrant. Stir in the minced garlic, dried thyme, dried rosemary, and paprika; continue to cook for an additional 1-2 minutes, letting the aromas blend.

      Combine Ingredients: Incorporate the rinsed wild rice into the pot, followed by the chicken broth. Increase the heat to high and bring the mixture to a boil. After boiling, reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the wild rice is tender and fully cooked.

        Add Chicken and Cream: Once the wild rice reaches the desired tenderness, stir in the shredded chicken and heavy cream until well combined. If you are using frozen peas, add them at this stage. Allow the soup to cook for an additional 5-10 minutes, stirring occasionally until everything is heated through and the flavors meld.

          Season and Serve: Taste the soup and adjust the seasoning with salt and pepper according to your preference. Ladle the creamy chicken and wild rice soup into individual bowls. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

              - Presentation Tips: Serve the soup in rustic bowls, drizzled with a little more heavy cream for an elegant touch, and accompany with warm crusty bread for dipping. Enjoy!