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Welcome to the ultimate comfort food experience! If you're looking for a dish that combines rich flavors, creamy textures, and quick preparation, you've hit the jackpot with this Creamy Garlic Butter Chicken Skillet. Perfect for busy weeknights or a delightful weekend dinner, this recipe brings together tender chicken breasts, aromatic garlic, and a luxurious creamy sauce that envelops each bite in irresistible goodness.

Creamy Garlic Butter Chicken Skillet: Fast and Flavorful

Discover the ultimate comfort food with this Creamy Garlic Butter Chicken Skillet! In just 30 minutes, you can enjoy tender chicken breasts enveloped in a rich, creamy garlic sauce that will tantalize your taste buds. Perfect for busy weeknights, this dish pairs beautifully with rice or veggies, making every meal a delight. Impress your family or guests with this fast and flavorful recipe that's sure to become a favorite. Get ready to savor every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

4 tbsp unsalted butter, divided

5 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 tsp dried thyme

1 tsp paprika

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by seasoning the chicken breasts with salt and black pepper on both sides.

    In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the seasoned chicken breasts and cook for approximately 6-7 minutes per side, or until they are golden brown and thoroughly cooked. Remove the chicken from the skillet and set it aside.

      In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once it’s melted, introduce the minced garlic. Sauté for about 1 minute, being cautious not to burn the garlic.

        Add the chicken broth and use a wooden spoon to scrape up any browned bits from the skillet bottom. Bring to a simmer.

          Mix in the heavy cream, dried thyme, and paprika, stirring well to combine. Allow the sauce to simmer for about 3-4 minutes until it thickens slightly.

            Incorporate the Parmesan cheese, stirring until it’s melted and the mixture is smooth. Taste and adjust seasoning as needed.

              Place the chicken breasts back into the skillet, spoon the creamy sauce over them, and let them cook together for an additional 2-3 minutes to meld the flavors.

                Remove from heat and stir in the remaining 2 tablespoons of butter for added creaminess. Garnish with fresh parsley before serving.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4