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When it comes to elevating vegetable dishes from mundane to mouthwatering, few recipes achieve this transformation as effectively as Creamy Garlic Parmesan Cauliflower. This dish is not only a feast for the eyes but also a delightful experience for the palate, making it a versatile addition to any meal. Whether served as a comforting side dish alongside a juicy steak or as a stand-alone vegetarian delight, this creamy concoction is sure to impress.

Creamy Garlic Parmesan Cauliflower

Discover the deliciousness of Creamy Garlic Parmesan Cauliflower, a dish that elevates vegetables to a whole new level! With the rich flavors of garlic and nutty Parmesan cheese enveloping tender cauliflower, this recipe transforms a simple veggie into a crowd-pleaser. Perfect as a comforting side or a hearty vegetarian main, this creamy delight is both nutritious and indulgent. Enjoy a flavorful way to add more vegetables to your meals with this irresistible recipe!
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Ingredients
  

1 large head cauliflower, cut into bite-sized florets

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

Sea salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Cauliflower: In a large pot, bring salted water to a rapid boil. Carefully add the cauliflower florets and cook for about 5-7 minutes, or until they are tender yet have a slight firmness when pierced with a fork. Once done, drain the cauliflower thoroughly and set aside in a colander to remove excess moisture.

    Make the Creamy Sauce: In a large skillet over medium heat, melt the butter until it bubbles. Add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant without turning brown.

      Combine Ingredients for the Sauce: Gradually pour in the heavy cream while stirring constantly to combine. Bring the mixture to a gentle simmer, taking care not to let it boil. Once simmering, add the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese melts completely, resulting in a creamy and smooth sauce, which should take about 3-5 minutes.

        Incorporate the Cauliflower: Carefully add the drained cauliflower florets into the skillet with the creamy sauce. Gently toss the florets until they are thoroughly coated in the sauce. Allow the mixture to cook for an additional 2-3 minutes, ensuring the cauliflower is heated through.

          Garnish and Serve: Once heated, remove the skillet from the stovetop. Transfer the creamy garlic Parmesan cauliflower to a serving dish. For an elegant touch, sprinkle the top with finely chopped fresh parsley, adding both color and freshness to your dish.

            Enjoy your decadently creamy Garlic Parmesan Cauliflower as a delightful side dish alongside your favorite protein or relish it by itself!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4