Go Back
To create a truly exceptional Creamy Lemon Chicken Orzo Soup, it’s essential to understand the key components that come together to form this delightful dish. The main ingredients include chicken, orzo, a medley of vegetables, and a selection of herbs and seasonings, each playing a vital role in building flavor.

Creamy Lemon Chicken Orzo Soup

Warm up this chilly season with a bowl of Creamy Lemon Chicken Orzo Soup, the perfect comfort food that combines rich flavors and refreshing zest. Packed with tender chicken, hearty orzo pasta, and vibrant vegetables, this creamy delight offers a nourishing and satisfying experience. The brightness of fresh lemon and herbs elevates each spoonful, making this soup an ideal meal for cozy nights at home. Discover the joy of creating this comforting dish today!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup orzo pasta

1 medium onion, finely diced

2 garlic cloves, minced

4 cups low-sodium chicken broth

1 cup heavy cream

1 medium carrot, diced

1 celery stalk, diced

1 lemon (zested and juiced)

2 tablespoons extra virgin olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

2 cups fresh spinach, packed

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion, carrot, and celery. Sauté for about 5 minutes, stirring occasionally, until the onions are translucent and the vegetables have softened.

    Cook the Chicken: Add the chicken thighs to the pot. Season them with salt, pepper, thyme, and oregano. Cook for 6-8 minutes, stirring regularly, until the chicken is browned on all sides and cooked through.

      Add Garlic: Introduce the minced garlic to the pot and sauté for an additional minute, stirring constantly until the garlic is fragrant, making sure not to let it burn.

        Simmer with Broth: Pour in the chicken broth and add the orzo pasta. Stir well and bring the mixture to a rolling boil. Once boiling, reduce the heat to a gentle simmer. Allow it to cook uncovered for about 10-12 minutes, or until the orzo pasta is al dente and tender.

          Incorporate Cream and Lemon: Stir in the heavy cream, followed by the lemon zest and lemon juice. Taste the soup and adjust the seasoning with more salt and pepper if needed. Let it simmer for an additional 5 minutes to meld the flavors together.

            Add Spinach: Gently fold in the fresh spinach. Allow it to wilt in the hot soup for about 2-3 minutes, stirring until it’s just wilted and vibrant in color.

              Serve: Remove the pot from the heat. Ladle the creamy soup into bowls and garnish each bowl with a sprinkle of freshly chopped parsley. For an extra zing, serve with a wedge of lemon that can be squeezed over the soup just before enjoying.

                Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings