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- 4 boneless, skinless chicken breasts - 2 cups cherry tomatoes, halved - 1 cup heavy cream - 1 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 cup fresh basil leaves, chopped - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon dried Italian herbs (optional)

Creamy Tomato Basil Chicken Bake

Discover the deliciousness of Creamy Tomato Basil Chicken Bake, a perfect blend of rich creaminess and vibrant flavors. This easy-to-make dish is ideal for busy weeknights or family gatherings, combining tender chicken, juicy cherry tomatoes, and aromatic basil. The creamy sauce elevates the meal both in taste and nutrition, making it a wholesome option. Impress your loved ones with this hearty recipe that balances indulgence with health, all in under an hour!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 can (14 oz) diced tomatoes, drained

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1 cup shredded mozzarella cheese

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute, or until the garlic is fragrant but not browned.

      Cook the Cherry Tomatoes: Add the halved cherry tomatoes to the skillet. Sauté them for 3-4 minutes, allowing them to soften and release their juices.

        Make the Creamy Sauce: Stir in the drained diced tomatoes, followed by the heavy cream, grated Parmesan cheese, chopped basil, Italian seasoning, and a sprinkle of salt and pepper. Allow the mixture to simmer gently for about 5-7 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

          Prepare the Chicken: In a spacious baking dish, arrange the chicken breasts in a single layer, ensuring they have enough space between them.

            Add the Sauce: Pour the creamy tomato sauce evenly over the chicken, making sure each piece is well coated.

              Top with Cheese: Generously sprinkle the shredded mozzarella cheese over the sauce, ensuring an even layer for that bubbly, cheesy finish.

                Bake the Dish: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes.

                  Finish Baking: After 25 minutes, carefully remove the foil and continue baking for an additional 15 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C) and the cheese is melted, bubbly, and slightly golden.

                    Rest and Garnish: Once cooked, remove the baking dish from the oven and let it rest for a few minutes. If desired, garnish with extra fresh basil leaves before serving for a touch of color and freshness.

                      Prep Time: 15 min | Total Time: 45 min | Servings: 4

                        - Presentation Tips: Serve the dish family-style in the baking dish or plate individual servings, drizzling extra sauce over the top and garnishing with a sprig of fresh basil. Pair with crusty bread or a light salad for a complete meal.