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Crispy Garlic Parmesan Crusted Chicken is a dish that has earned its place in many households, blending the satisfying crunch of panko breadcrumbs with the rich, savory flavors of garlic and Parmesan cheese. This recipe is a celebration of simple ingredients transformed into a mouthwatering meal that can be enjoyed by the whole family. Whether you're planning a cozy family dinner, hosting guests, or prepping meals for the week ahead, this dish offers convenience without sacrificing flavor. In this article, we will delve into the key ingredients that make this recipe shine, provide you with step-by-step instructions, and share some insightful tips to elevate your cooking experience.

Crispy Garlic Parmesan Crusted Chicken

Discover the ultimate delight of Crispy Garlic Parmesan Crusted Chicken, a dish that combines the satisfying crunch of panko breadcrumbs with bold flavors of garlic and Parmesan. Perfect for family dinners or entertaining guests, this recipe is easy to follow and promises delicious results every time. Learn about key ingredients, step-by-step preparation, and tips to elevate your cooking, creating a meal that is not only flavorful but visually stunning. Enjoy the process and impress with your culinary skills!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup panko breadcrumbs

1/2 cup finely grated Parmesan cheese

4 cloves of garlic, minced

1 teaspoon dried Italian herbs (a blend of oregano, thyme, and basil)

1 teaspoon paprika

Salt and freshly cracked black pepper, to taste

2 large eggs

1/4 cup all-purpose flour

1 tablespoon olive oil (for cooking)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper, or lightly greasing it with cooking spray.

    Set Up the Breading Station: Arrange three shallow dishes in a line. In the first dish, combine the all-purpose flour with a generous pinch of salt and freshly cracked black pepper. In the second dish, beat the two large eggs until well combined. In the third dish, mix together the panko breadcrumbs, finely grated Parmesan cheese, minced garlic, dried Italian herbs, and paprika, ensuring an even distribution of flavors.

      Coat the Chicken: Take one of the chicken breasts and first dredge it in the seasoned flour mixture, tapping off any excess. Next, dip the floured chicken into the beaten eggs, letting any extra egg drip back into the bowl. Finally, roll the chicken in the breadcrumb mixture, gently pressing to ensure the coating adheres well. Repeat this process for all the chicken breasts.

        Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the coated chicken breasts (you may want to do this in batches to avoid overcrowding the skillet). Sear each breast for approximately 3-4 minutes on each side, or until they develop a beautiful golden-brown crust.

          Bake the Chicken: Once seared, transfer the chicken breasts to the prepared baking sheet. Place them in the preheated oven and bake for 15-20 minutes. Cook until the chicken reaches an internal temperature of 165°F (75°C) and the breadcrumb crust is perfectly crispy.

            Garnish and Serve: After baking, remove the chicken from the oven and allow it to rest for a few minutes to retain its juices. Just before serving, garnish with freshly chopped parsley for an added touch of color and flavor.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                Presentation Tips: Serve the crispy chicken breasts on a rustic wooden board or a white plate, garnished with parsley and lemon wedges for a pop of color and freshness. You can also pair it with a side of roasted vegetables or a crisp green salad for a complete meal. Enjoy!