Go Back
Goulash is more than just a meal; it’s a warm embrace on a chilly day, a nostalgic taste of home, and a dish that brings families together. Originating in Hungary, this hearty stew has transcended borders and evolved into various interpretations worldwide, but the essence remains the same: a comforting blend of meat, vegetables, and spices that warms the soul. In our fast-paced lives, slow-cooked meals like goulash offer a perfect solution for busy individuals and families, allowing them to enjoy a delicious, home-cooked meal without spending hours in the kitchen.

Crockpot Goulash

Discover the heartwarming essence of goulash, a comforting dish that brings families together. This slow-cooked recipe is perfect for busy days, offering a rich blend of beef, vegetables, and spices that meld beautifully over time. With its roots in Hungary, goulash has evolved into various adaptations worldwide while maintaining its core warmth and community spirit. Dive into the deliciousness and create your own nourishing version at home, perfect for any occasion. Enjoy the simple pleasures of sharing a hearty meal with loved ones!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef (or substitute with ground turkey for a lighter option)

1 medium onion, finely diced

3 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

2 cups uncooked elbow macaroni

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth (or vegetable broth for a vegetarian twist)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

2 teaspoons Italian seasoning

1 teaspoon paprika

Salt and freshly ground black pepper to taste

1 cup shredded cheddar cheese (optional, for serving)

Fresh parsley, chopped (optional, for garnish)

Instructions
 

Brown the Meat: In a skillet set over medium heat, add the ground beef. Cook until browned and no longer pink, about 5-7 minutes, breaking it apart with a spatula as it cooks. Drain off any excess fat, then transfer the browned meat into your Crockpot.

    Sauté Vegetables: In the same skillet, add the diced onion, minced garlic, and chopped red and green bell peppers. Sauté these vegetables for about 3-4 minutes, or until they start to soften and onions become translucent. Once done, add the sautéed vegetables to the Crockpot.

      Combine All Ingredients: In the Crockpot, mix in the uncooked elbow macaroni, tomato sauce, diced tomatoes (with their juice), beef broth, tomato paste, Worcestershire sauce, Italian seasoning, paprika, and season everything generously with salt and freshly ground black pepper. Stir well to ensure that all ingredients are combined thoroughly.

        Slow Cook: Cover the Crockpot and let the goulash cook on low for 6-8 hours or on high for 3-4 hours. The dish is ready when the macaroni is tender and has absorbed the flavors perfectly.

          Serve: Before serving, give the goulash a hearty stir to mix the layers. For an extra touch, top each serving with a sprinkle of shredded cheddar cheese and a handful of chopped parsley for added flavor and visual appeal. Enjoy your comforting bowl of goulash!

            Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 6