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Discover the vibrant flavors of Southeast Asia with this delightful Crunchy Thai Peanut Slaw. This refreshing salad marries crisp, colorful vegetables with a rich, creamy peanut dressing, creating a dish that is as satisfying as it is nutritious. Whether served as a side or enjoyed as a light main course, this slaw is a versatile addition to any meal.

Crunchy Thai Peanut Slaw

Explore the vibrant tastes of Southeast Asia with our Crunchy Thai Peanut Slaw recipe. This colorful salad blends crisp vegetables with a rich peanut dressing, making it a delicious and nutritious addition to any meal. Packed with essential vitamins and minerals, this slaw offers both flavor and health benefits, showcasing the harmony of Thai cuisine. Follow our guide to easily recreate this delightful dish at home and impress your family and friends with your culinary skills. Enjoy a refreshing and satisfying meal that’s perfect as a side or light main course!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, freshly grated

1 cup red bell pepper, thinly sliced

1 cup snap peas, trimmed and cut in half

1/2 cup green onions, thinly sliced

1/4 cup fresh cilantro, coarsely chopped

1/4 cup roasted peanuts, roughly chopped (for garnish)

For the Peanut Dressing:

1/4 cup creamy peanut butter

2 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon fresh lime juice

1 tablespoon honey or maple syrup (if making vegan, use maple syrup)

1 teaspoon toasted sesame oil

1 clove garlic, finely minced

1 teaspoon freshly grated ginger

2-3 tablespoons warm water (to adjust dressing consistency)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, thinly sliced red bell pepper, halved snap peas, sliced green onions, and chopped cilantro. Gently toss these ingredients until they are evenly mixed.

    Make the Dressing: In a separate bowl, add the creamy peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sesame oil, minced garlic, and grated ginger. Whisk these ingredients together until you achieve a smooth, cohesive dressing. If the mixture appears thick, gradually pour in warm water one tablespoon at a time until you reach your desired dressing consistency.

      Combine: Drizzle the peanut dressing over the slaw mixture. Carefully toss the vegetables and dressing together using tongs or salad forks until all the veggies are well-coated in the dressing.

        Garnish and Serve: Sprinkle the chopped peanuts over the slaw for an added crunch. This salad can be enjoyed immediately for maximum freshness, or for an enhanced flavor experience, refrigerate it for about 30 minutes before serving. This vibrant and crunchy slaw makes a delightful side dish or can be served as a light main course!

          Prep Time, Total Time, Servings: 15 mins | 15 mins | 6 servings