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Salmon has gained immense popularity over the years, and for good reason. This delectable fish not only boasts a rich, buttery flavor but is also lauded for its numerous health benefits. As a lean protein choice, salmon is an excellent option for those seeking to maintain a balanced diet. Whether grilled, pan-seared, or baked, it lends itself to a variety of cooking methods, making it a versatile staple in many households. In this article, we will focus on an easy baked salmon recipe that is infused with garlic and fresh herbs, ensuring a meal that is both simple to prepare and packed with flavor.

Easy Baked Salmon with Garlic and Herbs

Discover a deliciously simple recipe for Easy Baked Salmon with Garlic and Herbs that’s perfect for any occasion. This dish not only offers a buttery, rich flavor but also boasts numerous health benefits. With just a handful of ingredients and minimal prep time, you can create a gourmet meal. Learn how to marinate the salmon and bake it to perfection while enjoying the nutritious advantages of salmon, garlic, and fresh herbs. A great choice for busy weeknights or leisurely weekends!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

3 tablespoons olive oil

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and freshly cracked pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To prepare your baking sheet, line it with parchment paper or lightly coat it with cooking spray for easy cleanup.

    Prepare the Marinade: In a small bowl, combine the olive oil, minced garlic, chopped parsley, chopped dill, lemon juice, lemon zest, and a generous pinch of salt and pepper. Whisk the mixture together until all ingredients are well combined and the marinade is fragrant.

      Marinate the Salmon: Place the salmon fillets on the prepared baking sheet with the skin-side down. Carefully drizzle the garlic and herb marinade over each fillet, ensuring they are evenly coated. Allow the salmon to marinate for about 15 minutes as the oven heats, letting the flavors soak in.

        Bake the Salmon: Once marinated, transfer the baking sheet to the preheated oven. Bake the salmon for 12-15 minutes, or until the flesh flakes easily with a fork and appears opaque throughout. Keep an eye on it to avoid overcooking.

          Serve: Remove the salmon from the oven and serve it hot. For an attractive presentation, garnish each fillet with extra chopped herbs and accompany with lemon wedges for an added citrus touch.

            - Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4