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Chili is a dish that has earned its place in the hearts and homes of many, celebrated for its comforting warmth and versatility. Whether enjoyed on a cold winter night or served at a summer barbecue, chili brings people together, making it a staple in family meals and gatherings. The beauty of this dish lies not just in its robust flavor, but also in its ability to adapt to personal tastes and dietary preferences.

Easy Beef and Bean Chili Recipe

Discover the comforting warmth of Hearty Home-Style Beef and Bean Chili, a classic dish perfect for any occasion. This recipe combines tender ground beef, nutritious beans, and aromatic spices, creating a delicious meal that brings friends and family together. Whether you're enjoying it on a chilly night or serving it at gatherings, this chili invites creativity with various toppings and adjustments to suit your taste. Dive into this heartwarming recipe and make lasting memories around the dining table.
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Ingredients
  

1 lb ground beef (80% lean)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (your choice of red or green), diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes, including juice

2 tablespoons tomato paste

2 cups beef broth

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon salt (or to taste)

¼ teaspoon black pepper (or to taste)

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, chopped green onions, sliced jalapeños

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and bell pepper, cooking for about 4-5 minutes until they are softened. Stir in the minced garlic and continue cooking for an additional minute, or until the garlic becomes fragrant.

    Brown the Beef: Increase the heat to medium-high. Add the ground beef to the pot, breaking it apart with a wooden spoon as it cooks. Cook until the beef is fully browned, about 5-7 minutes. If there’s any excess fat, drain it off.

      Incorporate the Beans and Tomatoes: Add the drained and rinsed kidney beans and black beans to the pot, followed by the diced tomatoes (with their juice) and the tomato paste. Mix all the ingredients thoroughly.

        Season the Chili: Pour in the beef broth, then add the chili powder, cumin, smoked paprika, dried oregano, salt, and black pepper. Stir well to combine and bring the mixture to a hearty boil.

          Simmer for Flavor Development: Once the chili is boiling, reduce the heat to low. Cover the pot and let it simmer gently for 30 to 45 minutes, stirring occasionally. This simmering will allow the flavors to meld and deepen beautifully.

            Adjust Seasoning to Taste: After simmering, taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if desired to suit your preferences.

              Serve: Ladle the hot chili into individual bowls. Top each serving with your choice of delicious garnishes such as shredded cheese, a dollop of sour cream, chopped green onions, or slices of jalapeños for an extra kick.

                Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings

                  Presentation Tips: For a more inviting presentation, serve the chili in rustic bowls and top with a colorful array of garnishes. A sprinkle of freshly chopped cilantro can add an extra pop of flavor and freshness!