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Lasagna is more than just a dish; it is a cherished comfort food that has the remarkable ability to bring people together. Its layers of pasta, sauce, and cheese create a symphony of flavors and textures that can warm the heart and satisfy the appetite. The ritual of preparing lasagna, from boiling the noodles to layering the ingredients, is a time-honored tradition in many households, often resulting in shared moments around the dinner table.

Easy Lasagna with Ricotta Layers

Discover the joy of making your own Cheesy Delight Lasagna, a comforting classic that brings family and friends together. This indulgent recipe features layers of creamy ricotta, gooey mozzarella, and flavorful marinara sauce, delivering the ultimate taste experience. From understanding essential ingredients to step-by-step instructions, this guide makes it easy for anyone to create a mouthwatering lasagna. Embrace this culinary tradition and enjoy cozy moments around the dinner table!
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Ingredients
  

9 lasagna noodles

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 cups marinara sauce (store-bought or homemade)

1 large egg

1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) so it’s hot when you’re ready to bake the lasagna.

    Cook the Noodles: In a large pot, bring salted water to a rolling boil. Cook the lasagna noodles for 8-10 minutes, or until they are al dente. Drain the noodles and set them aside on a clean kitchen towel to prevent them from sticking together.

      Prepare the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, egg, dried Italian herbs, salt, and pepper. Stir well until the mixture is smooth and creamy.

        Build the Lasagna Base: To prevent sticking, spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

          Layer the Lasagna: Begin layering the ingredients:

            - Place 3 cooked lasagna noodles horizontally across the sauce.

              - Evenly spread half of the ricotta mixture over the noodles.

                - Sprinkle 1 cup of shredded mozzarella cheese on top of the ricotta layer.

                  - Drizzle 1/3 of the marinara sauce over the mozzarella layer.

                    Repeat the Layers: For the second layer, add:

                      - 3 additional lasagna noodles on top.

                        - The remaining ricotta mixture, spreading it evenly.

                          - Another 1 cup of shredded mozzarella, creating a mouthwatering layer.

                            - Another 1/3 of the marinara sauce distributed evenly.

                              Finish with the Final Layer:

                                - Lay down the last 3 noodles.

                                  - Pour the remaining marinara sauce over the noodles.

                                    - Top generously with the remaining shredded mozzarella cheese and sprinkle the grated Parmesan cheese for a lovely finish.

                                      Bake the Lasagna: Cover the baking dish tightly with aluminum foil (making sure it doesn’t touch the cheese) and place it in the preheated oven. Bake for 25 minutes.

                                        Uncover and Brown: After 25 minutes, carefully remove the foil and return the lasagna to the oven to bake for an additional 15-20 minutes, or until the cheese is perfectly bubbly and golden brown.

                                          Rest Before Serving: Once baked, remove the lasagna from the oven and allow it to cool for about 10 minutes to set, making it easier to cut.

                                            Garnish and Enjoy: Just before serving, garnish with fresh basil leaves for a fragrant touch. Serve warm and savor every bite of your delicious Cheesy Delight Lasagna!

                                              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6

                                                - Presentation Tips: For a beautiful presentation, serve the lasagna on a clean plate with a sprinkle of additional Parmesan cheese and a drizzle of olive oil for an elegant finish.