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The Zesty Lemon Garlic Shrimp & Asparagus Bowl is a vibrant and healthy meal option that is perfect for busy weeknights. This dish combines succulent shrimp and tender asparagus, both of which are packed with nutritional benefits. The ease of preparation makes it a go-to recipe for those seeking a quick yet satisfying dinner. Enhanced by zesty flavors from fresh lemon and aromatic garlic, this bowl is sure to delight your taste buds while providing a wholesome dining experience.

Easy Lemon Garlic Shrimp and Asparagus Bowl

Dive into a deliciously healthy dinner with the Zesty Lemon Garlic Shrimp & Asparagus Bowl! This vibrant dish features succulent shrimp and tender asparagus, all enhanced by the bright flavors of fresh lemon and aromatic garlic. Perfect for busy weeknights, it’s quick to prepare and packed with nutrients. Serve it over a bed of quinoa or rice for a satisfying meal that balances taste and health. Enjoy a delightful dining experience that’s sure to impress!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil

4 cloves garlic, finely minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to your heat preference)

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped for garnish

2 cups cooked quinoa or rice, for serving

Lemon wedges, for serving

Instructions
 

Prep the Ingredients: Start by thoroughly prepping your ingredients. Peel and devein the shrimp, ensuring they are clean and ready to cook. Trim the tough ends off the asparagus and cut it into 2-inch pieces. Finely mince the garlic cloves and juice the lemon, reserving both zest and juice in separate bowls. Set everything aside for easy access.

    Sauté the Asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the asparagus pieces. Sauté them for about 4-5 minutes, stirring occasionally, until they are vibrant in color and just tender but still crisp. Once cooked, remove the asparagus from the skillet and set it aside on a plate.

      Cook the Shrimp: In the same skillet, pour in the remaining 2 tablespoons of olive oil. Add the minced garlic and sprinkle in the red pepper flakes. Sauté for about 30 seconds, or until the garlic is fragrant but not browned, as burnt garlic can turn bitter. Add the prepared shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they are pink and opaque, signaling they are cooked through.

        Combine Everything: Return the sautéed asparagus to the skillet with the shrimp. Pour in the fresh lemon juice and add the lemon zest along with a generous pinch of salt and freshly ground black pepper to taste. Gently stir all the ingredients together, allowing them to warm through for an additional minute so that the flavors meld beautifully.

          Serve the Bowl: To serve, divide the cooked quinoa or rice among four bowls. Generously top each bowl with the flavorful lemon garlic shrimp and asparagus mixture. Finish by sprinkling freshly chopped parsley over the dish and adding lemon wedges on the side for an added zesty touch.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings