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As the warm sun bathes the landscape in golden hues, summer brings with it an abundance of fresh, seasonal ingredients that inspire culinary creativity. The vibrant colors and rich flavors of summer produce not only elevate dishes but also provide a feast for the senses. One such dish that embodies the essence of summer is the Sun-Kissed Corn & Tomato Medley. This recipe features a delightful combination of sweet corn, juicy cherry tomatoes, and aromatic herbs, creating a vibrant and healthy dish that is perfect for warm weather gatherings.

Fresh Corn & Tomato Salad

Dive into summer with the Sun-Kissed Corn & Tomato Medley, a delightful dish that celebrates fresh ingredients and vibrant flavors. This recipe combines sweet corn, juicy cherry tomatoes, crisp red onions, and fragrant basil, all dressed with olive oil and balsamic vinegar. Perfect for barbecues, picnics, or as a light main course, this healthy medley is easy to prepare and packed with nutrients. Enjoy a colorful feast for your senses and impress your guests with this tasty dish!
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Ingredients
  

4 ears of fresh corn, husked

2 cups cherry tomatoes, halved (use a colorful mix for an eye-catching presentation)

1 small red onion, finely chopped

1/2 cup fresh basil leaves, torn into pieces

1/4 cup feta cheese, crumbled

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey (optional, for a touch of sweetness)

Salt and pepper, to taste

Instructions
 

Cook the Corn: In a large pot, bring water to a rolling boil. Carefully add the husked corn and cook for approximately 5-7 minutes, or until the kernels are tender. Once done, drain the corn and allow it to cool slightly.

    Slice the Corn: Once the corn has cooled enough to handle, stand the cob upright in a bowl and use a sharp knife to slice the kernels off. The bowl will catch the kernels as you cut.

      Combine the Vegetables: In a large mixing bowl, combine the freshly cut corn kernels, halved cherry tomatoes, and finely chopped red onion. Using a spatula or wooden spoon, gently toss the ingredients to ensure even distribution.

        Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey (if you choose to include it), and a generous pinch of salt and pepper. Continue whisking until the ingredients are well combined and slightly emulsified.

          Dress the Salad: Drizzle the prepared dressing over the corn and tomato mixture. Add the torn basil leaves and crumbled feta cheese on top. Gently toss everything together to coat the mixture evenly with the dressing.

            Serve: Allow the salad to rest for about 10 minutes at room temperature to enhance the flavors. This dish is best enjoyed either chilled or at room temperature, making it a perfect vibrant side dish or light lunch option.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                - Presentation Tips: Serve the salad in a large bowl or on individual plates, garnished with additional basil leaves and a sprinkle of feta for a fresh touch. For extra visual appeal, consider using a colorful serving dish that showcases the medley of ingredients!