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In the ever-evolving world of desserts, the combination of unique flavors and textures has captured the hearts and taste buds of food enthusiasts everywhere. From cronut to brookie, innovative treats continue to emerge, pushing the boundaries of traditional sweets. One such delightful creation is the Churro Cheesecake Bites, an imaginative fusion that marries the beloved characteristics of classic churros with the rich creaminess of cheesecake. These bites not only offer a deliciously satisfying treat but also present an eye-catching option for parties and family gatherings.

Frozen Churro Cheesecake Bites

Discover the perfect dessert fusion with Churro Cheesecake Bites! This delightful treat combines the crispy, cinnamon-sugar-coated exterior of churros with the creamy, rich filling of cheesecake. Their unique texture and flavors make them a hit at any gathering. Learn about the ideal ingredients and techniques to create these irresistible bites that are sure to impress your guests. Perfect for celebrations or cozy nights at home, indulge in this tasty creation today!
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Ingredients
  

For the Cheesecake Filling:

8 oz (226g) cream cheese, softened to room temperature

1/2 cup (100g) granulated sugar

1/2 cup (120ml) sour cream

1/2 tsp vanilla extract

1 tsp ground cinnamon

1 large egg

For the Churro Coating:

1 cup (120g) all-purpose flour

1/4 cup (50g) granulated sugar

2 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/2 cup (120ml) milk

2 tbsp (28g) unsalted butter, melted

1 tsp vanilla extract

For the Cinnamon Sugar Topping:

1/2 cup (100g) granulated sugar

2 tsp ground cinnamon

1/4 cup (60ml) unsalted butter, melted (for coating)

Instructions
 

Prepare the Cheesecake Filling:

    - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy.

      - Add the granulated sugar, sour cream, vanilla extract, ground cinnamon, and the egg. Beat the mixture until all ingredients are well combined and the mixture is light and fluffy.

        - Pour the cheesecake filling into a lined muffin tin with a 12-cup capacity, filling each cup about 2/3 full.

          Freeze the Cheesecake Filling:

            - Place the muffin tin in the freezer for about 2-3 hours, or until the cheesecake filling is completely frozen solid.

              Make the Churro Coating:

                - In a separate mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix well to ensure even distribution of the dry ingredients.

                  - In another bowl, whisk together the milk, melted unsalted butter, and vanilla extract until fully combined.

                    - Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing; the batter should retain a slightly lumpy texture.

                      Prepare the Cinnamon Sugar:

                        - In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Set this mixture aside for later use.

                          Deep Frying:

                            - Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).

                              - Once the cheesecake bites are frozen solid, carefully dip each one into the churro batter to coat them completely.

                                - Gently lower the coated bites into the hot oil, frying them in batches to prevent overcrowding in the pot. Fry for about 2-3 minutes, or until the coating is golden brown and crispy.

                                  - Use a slotted spoon to remove the churro bites from the oil, letting them drain briefly on paper towels.

                                    Coat with Cinnamon Sugar:

                                      - While the churro cheesecake bites are still warm, dip each one into the melted butter, then roll them in the cinnamon sugar mixture until they are evenly coated.

                                        Serve:

                                          - Allow the churro cheesecake bites to cool slightly before serving. They can be enjoyed warm or chilled. For an extra treat, store any leftovers in an airtight container in the freezer; they will maintain their deliciousness for later enjoyment.

                                            Prep Time: 30 minutes

                                              Total Time: 4 hours (including freeze time)

                                                Servings: 12 bites

                                                  Presentation Tips: Arrange the churro cheesecake bites on a colorful platter and sprinkle a touch of extra cinnamon sugar on top for an attractive finish. Consider adding fresh fruit or a small bowl of chocolate sauce for dipping on the side to elevate the experience.