Go Back
If you're looking for a unique dessert that balances indulgence with a touch of whimsy, Homemade Frozen Yogurt Cookie Dough Sandwich Disks are the perfect solution. These delightful treats harmoniously blend the nostalgic taste of cookie dough with the creamy texture of frozen yogurt, creating a dessert that both kids and adults will adore. Not only are they easy to prepare, but they also offer a customizable experience that allows you to personalize each sandwich with your favorite flavors and mix-ins.

Frozen Yogurt Cookie Dough Sandwich Disks

Satisfy your sweet tooth with Homemade Frozen Yogurt Cookie Dough Sandwich Disks, a fun and delicious dessert perfect for all ages. This recipe combines creamy frozen yogurt with nostalgic cookie dough for a delightful treat that’s easy to make and fully customizable with your favorite flavors and mix-ins. Ideal for summer gatherings or a cozy snack at home, these sandwich disks are not just indulgent but also packed with nutritional benefits, making them a guilt-free pleasure. Explore various flavor combinations, serving ideas, and creative variations to make this dessert your own and impress everyone with a unique twist on a classic favorite.
Print Recipe Pin Recipe

Ingredients
  

For the Cookie Dough:

1 cup all-purpose flour

1/2 cup unsalted butter, softened to room temperature

1/4 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips (or your preferred mix-ins like nuts or dried fruit)

For the Frozen Yogurt:

2 cups Greek yogurt (choose plain or your favorite flavored variety)

1/4 cup honey or maple syrup (adjust sweetness to your liking)

1 teaspoon vanilla extract

Optional: 1/2 cup chopped fruit (like strawberries, blueberries, or bananas) or additional chocolate chips for extra flavor and texture

Instructions
 

Make the Cookie Dough:

    - In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth, fluffy, and light in color.

      - Add the vanilla extract and salt, mixing until fully incorporated.

        - Gradually add in the all-purpose flour, stirring with a spatula or wooden spoon until a soft dough forms. If the dough appears too dry, add one teaspoon of milk or water to achieve the desired consistency.

          - Gently fold in the mini chocolate chips or your chosen mix-ins until they are evenly distributed throughout the dough.

            - Scoop out the dough and shape it into small disks, approximately 1-2 tablespoons in size, then arrange them on a parchment-lined baking sheet. Aim for about 12-15 disks.

              - Cover the sheet with plastic wrap and freeze the cookie dough disks for at least 30 minutes, or until they are firm.

                Prepare the Frozen Yogurt:

                  - In a medium mixing bowl, combine the Greek yogurt with honey (or maple syrup) and vanilla extract. Whisk together until the mixture is smooth and well-blended.

                    - If desired, fold in any chopped fruit or additional chocolate chips for added flavor and delightful texture.

                      Assemble the Sandwiches:

                        - Once the cookie dough disks are solidified, remove them from the freezer.

                          - Take one cookie dough disk, place a generous dollop of frozen yogurt on the flat side, and then top with another cookie dough disk to form a sandwich.

                            - Press down gently to spread the yogurt to the edges. Repeat this process with the remaining cookie dough disks until all are assembled.

                              Freeze and Serve:

                                - Place the finished sandwich disks back onto the parchment-lined baking sheet and return them to the freezer. Freeze for an additional 1-2 hours, ensuring they are completely firm.

                                  - When ready to enjoy, let the sandwiches thaw for about a minute at room temperature before taking a bite. Relish in the delight of your homemade Frozen Yogurt Cookie Dough Sandwich Disks!

                                    Prep Time: 20 mins | Total Time: 2 hours | Servings: 6-8

                                      Presentation Tips: Serve the sandwiches on a colorful plate, perhaps dusted with powdered sugar or drizzled with chocolate sauce for an attractive touch. Enjoy them fresh, or store in an airtight container in the freezer for a quick and delicious treat!