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In today’s health-conscious world, the demand for nutritious snacks has surged. As we seek to maintain a balanced diet while indulging in treats that satisfy our cravings, healthy snacks have become essential. One delightful option that strikes the perfect balance between indulgence and nourishment is the Pistachio Dream Bars. These bars are not only a feast for the taste buds but are also packed with wholesome ingredients, making them an ideal choice for a quick energy boost or a satisfying dessert.

Frozen Yogurt Pistachio Granola Bars

Looking for a healthy snack that satisfies your sweet tooth? Try Pistachio Dream Bars! These delicious treats combine the nutty flavor of pistachios, creamy Greek yogurt, and rolled oats for a nutritious boost. Packed with protein, healthy fats, and fiber, they're perfect as a quick breakfast, post-workout treat, or anytime snack. Easy to make and customizable, these bars can fit into any meal prep routine. Indulge without the guilt!
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Ingredients
  

1 cup Greek yogurt (choose plain or vanilla for added flavor)

1/2 cup honey or maple syrup (your choice for sweetness)

1 cup rolled oats (old-fashioned works best)

1/2 cup pistachios, shelled and roughly chopped (for a nutty crunch)

1/4 cup dried cranberries or cherries (for a touch of tartness)

1/4 cup almond butter (smooth or crunchy, depending on preference)

1 tsp vanilla extract (to enhance the flavor)

1/2 tsp sea salt (balances the sweetness)

1/4 cup chocolate chips (optional, for added sweetness)

1/4 cup shredded coconut (optional, for tropical flair)

Instructions
 

Prepare the Base: In a medium-sized mixing bowl, combine the Greek yogurt, honey (or maple syrup), almond butter, vanilla extract, and sea salt. Use a whisk or spoon to mix until everything is smooth and thoroughly blended together.

    Combine Dry Ingredients: In a separate large mixing bowl, add the rolled oats, chopped pistachios, and dried cranberries (and shredded coconut if you choose to include it). Stir gently to evenly distribute the dry ingredients.

      Mix Wet and Dry: Pour the prepared yogurt mixture into the bowl containing the dry ingredients. Carefully stir everything together until all components are well coated. If you're adding chocolate chips, gently fold them in now for an extra touch of sweetness.

        Prepare the Pan: Line an 8x8-inch square baking pan with parchment paper, ensuring that the paper hangs over the edges for easy removal later. Lightly grease the parchment paper with a splash of olive oil or a coat of non-stick cooking spray.

          Spread Mixture in Pan: Transfer the combined mixture into the lined baking pan. Using the back of a spatula or your hands, press the mixture down evenly and firmly, ensuring it’s compact. This step is crucial for preventing the bars from crumbling later.

            Freeze: Once evenly spread in the pan, cover it with plastic wrap and place it in the freezer. Allow the mixture to freeze for at least 2 hours, or until it's completely set and firm.

              Cut Bars: After the bars have frozen, carefully lift them out of the pan using the overhanging parchment paper. Place the solid block on a cutting board and cut it into bars of your desired size.

                Store or Serve: If you're not serving them right away, individually wrap each bar in wax paper or store them in an airtight container. These delicious bars can be frozen for up to one month. Enjoy them straight from the freezer for a delightful and refreshing treat!

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours | Makes approximately 10 bars