Go Back
To achieve a smooth, professional-looking top surface on your Frosty Vanilla Latte Delight Squares, follow these tips:

Frozen Yogurt Vanilla Latte Squares

Treat yourself to a refreshing dessert this summer with Frosty Vanilla Latte Delight Squares. These delightful treats blend creamy vanilla yogurt with smooth cold brew coffee, creating a perfect blend of flavors. Ideal for backyard gatherings or a cozy afternoon snack, this easy recipe calls for simple ingredients and minimal prep. Discover tips for preparation, serving suggestions, and ideas for customizing your squares with delicious toppings. Enjoy a cool, energizing treat that both coffee lovers and dessert fans will adore!
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla yogurt (you can use Greek or regular)

1 cup cold brewed coffee

1/4 cup honey or maple syrup (adjust based on your desired sweetness)

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/2 cup granola (for topping)

1/4 cup dark chocolate chips (optional, for a delicious twist)

Instructions
 

Prepare the Coffee: If you're using regular coffee, brew a strong cup using your preferred method. Once brewed, allow it to cool to room temperature, then refrigerate until it is cold. If you prefer cold brew coffee, simply measure out one cup for this recipe.

    Mix the Base: In a large mixing bowl, combine the vanilla yogurt, cold brewed coffee, honey or maple syrup, vanilla extract, and ground cinnamon. Use a whisk or spatula to mix everything together until well blended and smooth. Ensure there are no lumps remaining.

      Prepare the Dish: Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides. This will make it easier to lift out the squares later.

        Pour and Spread: Carefully pour the yogurt-coffee mixture into the lined baking dish. Use a spatula to spread it out evenly, ensuring a smooth top surface for an even freeze.

          Add Toppings: Sprinkle the granola evenly over the surface of the mixture. If you're in the mood for a chocolatey flavor, sprinkle the dark chocolate chips over the granola for added sweetness and texture.

            Freeze: Cover the baking dish tightly with plastic wrap or foil and place it in the freezer. Allow it to freeze for at least 4-6 hours, or until the mixture is fully firm and set.

              Cut into Squares: Once completely frozen, remove the dish from the freezer. Lift the entire block of dessert out of the dish using the parchment overhang. Place it on a cutting board and use a sharp knife to cut it into squares of your desired size.

                Serve: Enjoy these delightful squares immediately, or store any leftovers in an airtight container in the freezer for up to one month. They make a perfect refreshing snack or a delicious dessert to share!

                  Prep Time, Total Time, Servings: 10 mins | 6 hrs | 16 squares