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Garlic Butter Roasted Green Beans are a delightful and nutritious side dish that can elevate any meal. This recipe combines the earthy flavor of fresh green beans with the rich taste of garlic butter, enhanced by a hint of lemon and optional Parmesan cheese. Whether you're preparing a weeknight dinner or hosting a special occasion, this simple yet elegant dish is sure to impress. In this article, we will explore the ingredients, step-by-step instructions, and some interesting facts about green beans that make this recipe not just delicious, but also beneficial for your health.

Garlic Butter Roasted Green Beans

Discover the deliciousness of Garlic Butter Roasted Green Beans, a perfect side dish that complements any meal. This recipe combines fresh green beans with flavorful garlic butter, a hint of lemon, and optional Parmesan cheese for extra richness. Easy to prepare and packed with vitamins, it's a nutritious choice for weeknight dinners or special occasions. Learn how to create this crowd-pleaser and enjoy the health benefits of this vibrant green veggie.
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Ingredients
  

1 lb fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for added heat)

1 tablespoon lemon juice

Zest from 1 lemon

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to achieve the perfect roasting temperature.

    Prepare the Green Beans: Rinse the fresh green beans under cold running water to clean them. Using a sharp knife or kitchen scissors, trim off the ends. Afterward, pat them dry thoroughly with a clean kitchen towel to ensure they roast well.

      Make the Garlic Butter: In a small saucepan, add the unsalted butter and melt it over medium heat. Once melted, stir in the minced garlic and sauté for approximately 1-2 minutes until fragrant. Be cautious not to let the garlic brown, as it can become bitter.

        Season the Green Beans: In a large mixing bowl, combine the trimmed green beans with the melted garlic butter. Toss the beans to ensure they are fully coated. Season with salt, black pepper, and red pepper flakes if you desire extra heat. Add in the lemon juice and lemon zest, and mix everything together well for a burst of flavor.

          Spread on Baking Sheet: Transfer the seasoned green beans to a large baking sheet, spreading them out into a single layer. Avoid overcrowding the beans to guarantee even roasting results.

            Roast the Beans: Place the baking sheet in the preheated oven. Roast the green beans for 15-20 minutes, shaking the pan halfway through cooking to promote uniform browning. They should be tender with slightly charred edges when finished.

              Finishing Touches: If you’re adding Parmesan cheese, sprinkle it generously over the green beans during the last 2-3 minutes of roasting to allow it to melt slightly.

                Serve: Carefully remove the baking sheet from the oven. Garnish the roasted green beans with freshly chopped parsley for a touch of color and freshness. Serve immediately and enjoy the delicious, vibrant flavors!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings