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Turkey drumsticks have carved out a cherished place in culinary traditions across the globe. Their popularity can be attributed to several factors, including their affordability, delectable flavor, and versatility. Unlike whole turkeys, which can be cumbersome and expensive, turkey drumsticks offer a more accessible option for those looking to serve up a delicious meal without breaking the bank.

Garlic Herb Roasted Turkey Drumsticks

Discover the irresistible allure of savory garlic herb roasted turkey drumsticks, perfect for any occasion! This simple yet flavorful recipe combines juicy turkey with vibrant herbs and aromatic garlic, creating a mouthwatering centerpiece that will impress family and friends. Ideal for novice and seasoned cooks alike, this dish is easy to prepare and guarantees a memorable dining experience. Elevate your meals with these tender, succulent drumsticks that are sure to delight every palate!
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Ingredients
  

4 large turkey drumsticks

4 tablespoons olive oil

1 tablespoon garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

2 teaspoons onion powder

2 teaspoons smoked paprika

1 teaspoon salt

1 teaspoon black pepper

Zest of 1 lemon

Juice of 1 lemon

1 cup chicken broth (for roasting)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C), allowing it time to reach the right temperature for a perfect roast.

    Prepare the Marinade: In a medium mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, onion powder, smoked paprika, salt, and black pepper. Add the lemon zest and juice, stirring well until all ingredients are fully integrated into a fragrant marinade.

      Marinate the Drumsticks:Using paper towels, pat the turkey drumsticks dry to remove excess moisture. Generously rub the herb-garlic marinade over each drumstick, ensuring every surface is well-coated. For enhanced flavor, let them marinate at room temperature for at least 30 minutes, or refrigerate them overnight for maximum infusion.

        Prepare the Baking Dish: Select a large baking dish or roasting pan and pour in the chicken broth. This broth will create a flavorful steam that keeps the drumsticks moist and tender during roasting.

          Roast the Drumsticks: Arrange the marinated drumsticks upright in the baking dish, ensuring they are not touching each other. This spacing allows for even cooking and promotes browning on all sides.

            Roasting Time: Cover the baking dish tightly with aluminum foil to lock in moisture. Roast in the preheated oven for 1 hour. After this initial cooking time, carefully remove the foil, then increase the oven temperature to 425°F (220°C). Continue roasting for an additional 25-30 minutes, occasionally basting with the pan juices for extra flavor. The drumsticks should turn a beautiful golden brown and reach an internal temperature of 165°F (74°C).

              Rest and Serve: Once they are fully cooked, remove the drumsticks from the oven and allow them to rest for about 10 minutes. This resting period will help the juices redistribute throughout the meat, enhancing the flavor and tenderness.

                Garnish and Enjoy: Transfer the garlic herb roasted turkey drumsticks to a serving platter, garnished with sprigs of fresh herbs to elevate the dish's presentation. Enjoy your flavorful feast!

                  Prep Time: 15 minutes | Total Time: 2 hours | Servings: 4