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Zucchini fritters are a delightful way to enjoy this versatile vegetable, serving as a delicious snack or a flavorful side dish. With their crispy exterior and tender interior, these fritters are not just a treat for the taste buds but also an excellent means of incorporating more vegetables into your diet. Whether served alongside a fresh salad, as part of a hearty meal, or simply enjoyed on their own, zucchini fritters appeal to both adults and children alike. Their mild flavor can easily be enhanced with herbs and spices, making them adaptable to a variety of palates and occasions.

Golden Crispy Zucchini Fritters

Discover the joy of making golden crispy zucchini fritters, a tasty and nutritious snack perfect for any occasion! These delightful fritters feature a crispy exterior and tender inside, making them irresistible to both adults and kids. Packed with vitamins and dietary fiber, they're a guilt-free way to enjoy veggies. Serve them on their own, with a fresh salad, or alongside your favorite dipping sauces like tzatziki or marinara. Ready in just 30 minutes, they are ideal for meal prep or entertaining guests. Get creative with flavors by adding herbs or spices to suit your taste!
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Ingredients
  

2 medium zucchini, grated (approximately 2 cups)

1 teaspoon salt

1/2 cup all-purpose flour (substitute with gluten-free flour if needed)

1/2 cup freshly grated Parmesan cheese

2 large eggs

1/4 cup fresh parsley, finely chopped

2 garlic cloves, minced

1/2 teaspoon freshly ground black pepper

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for a hint of heat)

Oil for frying (olive oil or vegetable oil works well)

Instructions
 

Prep the Zucchini: Begin by placing the grated zucchini into a clean kitchen towel or cheesecloth. Sprinkle the zucchini with 1 teaspoon of salt and let it rest for 10-15 minutes. This step is essential as it allows the salt to draw out excess moisture, ensuring your fritters will be crispy. After the resting period, twist the towel or cloth tightly to squeeze out as much liquid from the zucchini as possible.

    Mix Ingredients: In a sizable mixing bowl, combine the now-drained zucchini with the all-purpose flour, freshly grated Parmesan cheese, eggs, chopped parsley, minced garlic, black pepper, onion powder, and cayenne pepper if desired. Stir the mixture well until all the ingredients are uniformly blended, creating a thick batter.

      Heat the Oil: In a large skillet, pour in enough oil to cover the bottom by about 1/4 inch and heat over medium heat. To test if the oil is ready, drop a small amount of the zucchini batter into the oil; it should sizzle immediately when the oil is hot enough.

        Form Fritters: Using a tablespoon or a small ice cream scoop, drop heaping spoonfuls of the zucchini batter into the hot oil. Flatten each mound gently with the back of the spoon to form even fritters. Be careful not to overcrowd the skillet to allow for proper cooking.

          Fry to Perfection: Fry the fritters for approximately 3-4 minutes on each side or until they are golden brown and crispy. Keep an eye on the heat, adjusting it as necessary to prevent burning the fritters.

            Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Serve them warm with a garnish of extra parsley, a sprinkle of Parmesan cheese, and your favorite dipping sauce, such as tzatziki or marinara.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings