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Marination is a crucial step in enhancing the flavor of the chicken for your Cobb Salad Fiesta. A simple marinade made from olive oil, salt, and pepper works wonders. The olive oil not only adds richness but also aids in tenderizing the meat, while salt and pepper enhance its natural flavors.

Grilled Chicken Cobb Salad

Elevate your salad game with the Cobb Salad Fiesta, a colorful twist on the classic favorite. This vibrant dish combines fresh ingredients like grilled chicken, crispy bacon, creamy avocado, and zesty balsamic vinaigrette for a flavorful experience. Learn about the origins of this beloved dish, the health benefits of its star ingredients, and follow our simple step-by-step guide to create a delicious salad that’s perfect for any occasion, from light lunches to dinner parties. Enjoy a delightful mix of flavors and textures that will satisfy and impress!
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Ingredients
  

2 boneless, skinless chicken breasts

4 cups mixed salad greens (arugula, romaine, and spinach)

1 large avocado, diced into bite-sized pieces

2 medium tomatoes, diced

1/2 cup crumbled blue cheese

4 slices of crispy bacon, cooked and chopped

1/4 cup red onion, thinly sliced

1/4 cup fresh corn (use canned or grilled for best flavor)

1/4 cup balsamic vinaigrette dressing

1 tablespoon olive oil

Salt and pepper to taste

Optional: fresh herbs (parsley or cilantro) for garnish

Instructions
 

Marinate the Chicken: In a small bowl, combine the olive oil, salt, and pepper to create a marinade. Generously rub the mixture onto both sides of the chicken breasts. Allow the chicken to marinate for approximately 15 minutes to absorb the flavors.

    Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Once cooked, remove them from the grill and let the chicken rest for about 5 minutes before slicing into attractive strips.

      Prepare the Salad Base: In a large mixing bowl or a wide serving platter, create a vibrant layer of mixed salad greens as the foundation for your dish.

        Add the Toppings: Artfully layer the diced avocado, tomatoes, crumbled blue cheese, chopped crispy bacon, thinly sliced red onions, and corn on top of the salad greens, ensuring a colorful presentation.

          Slice the Chicken: After resting, take the grilled chicken breasts and slice them into strips. Arrange the chicken slices neatly on top of the salad.

            Dress the Salad: Drizzle the balsamic vinaigrette evenly over the salad. Gently toss the salad to combine all the ingredients without bruising the delicate greens.

              Garnish and Serve: For an enhancement of both flavor and visual appeal, sprinkle fresh herbs such as parsley or cilantro on top of the salad. Serve immediately to enjoy a fresh and delightful meal.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings