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A successful Tropical Grilled Crisp begins with understanding the key components that contribute to its deliciousness. Each ingredient plays a significant role in crafting the perfect balance of sweetness, texture, and flavor.

Grilled Crisp with Pineapple

Discover the ultimate summer dessert with this Tropical Grilled Crisp featuring caramelized pineapple and a crunchy oat topping. Perfect for barbecues or cozy evenings at home, this recipe blends sweet, smoky flavors with an irresistible crunch. The article guides you through selecting ripe pineapples, creating a delicious topping with brown sugar and spices, and grilling techniques for ideal caramelization. Impress your friends and family with this vibrant treat that celebrates the essence of summer. Enjoy every bite!
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Ingredients
  

2 ripe pineapples, peeled, cored, and sliced into rings

1 cup brown sugar

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon grated nutmeg

1 cup rolled oats

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon sea salt

1/2 cup chopped pecans or walnuts (optional for added crunch)

1 teaspoon pure vanilla extract

Fresh mint leaves for garnish

Instructions
 

Prepare the Grill: Begin by preheating your grill to medium-high heat, aiming for around 400°F (or 200°C). For charcoal grills, spread the coals evenly and allow them to glow to ensure even cooking.

    Marinate the Pineapple: In a large mixing bowl, whisk together brown sugar, melted butter, ground cinnamon, and grated nutmeg. Add the pineapple rings into the bowl and toss gently to ensure each ring is thoroughly coated. Allow the pineapple to marinate for approximately 15-20 minutes to enhance the flavor.

      Prepare the Crisp Topping: In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, sea salt, and chopped nuts (if using). Pour in the remaining melted butter and the vanilla extract, mixing until the ingredients form a crumbly consistency.

        Grill the Pineapple: Carefully place the marinated pineapple rings directly onto the preheated grill grates. Grill each side for about 3-4 minutes or until delicious grill marks form, and the pineapple becomes tender and caramelized.

          Assemble the Crisp: After grilling, remove the pineapple from the grill and arrange the rings in a heat-safe dish. Evenly distribute the oat mixture over the top of the grilled pineapple, ensuring a good coverage.

            Finish on the Grill: Loosely cover the dish with aluminum foil and place it back onto the grill. Close the grill lid and let it cook for an additional 5-7 minutes until the topping becomes golden brown and crispy.

              Serve and Garnish: Once cooked, take the grilled crisp off the grill and allow it to cool for a couple of minutes. Garnish with fresh mint leaves for a burst of color and flavor. Serve warm, and for an indulgent touch, you may top it with a scoop of vanilla ice cream.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6-8

                  - Presentation Tips: Serve the crisp directly in the heat-proof dish for a rustic presentation or plate individual servings topped with a sprig of mint and a drizzle of honey for added sweetness. Enjoy!