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As summer arrives, so does the opportunity to indulge in vibrant, fresh, and colorful dishes that celebrate the season's bounty. One such dish that embodies the essence of summer is the Grilled Peach & Arugula Salad. This delightful salad combines the sweetness of grilled peaches with the peppery notes of arugula, resulting in a harmonious blend of flavors and textures that is both refreshing and satisfying. Whether enjoyed as a light lunch, served alongside dinner, or presented as an appetizer for a gathering, this salad showcases the beauty and versatility of seasonal ingredients.

Grilled Peach & Arugula Salad

Celebrate summer with a delicious Grilled Peach & Arugula Salad that showcases the season's vibrant produce. This fresh and colorful dish combines the sweetness of grilled peaches with the peppery kick of arugula, creating a delightful balance of flavors and textures. Perfect as a light lunch or as an appetizer for gatherings, this salad highlights the best seasonal ingredients and is both nutritious and satisfying. Get ready to indulge in the taste of summer!
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Ingredients
  

4 ripe peaches, halved and pitted

4 cups fresh arugula, thoroughly washed and dried

1 cup crumbled feta cheese

1/2 cup walnuts, toasted and roughly chopped

1/4 cup balsamic glaze

2 tablespoons extra-virgin olive oil

1 tablespoon honey

Salt and freshly cracked black pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Grill:

    Begin by heating your grill to medium-high heat, ensuring it’s hot enough to create beautiful grill marks on the peaches.

      Prepare the Peaches:

        Lightly brush the cut sides of each peach half with extra-virgin olive oil to enhance their flavor and prevent sticking. Season them with a pinch of salt to taste.

          Grill the Peaches:

            Carefully place the peach halves, cut-side down, onto the grill. Grill for about 4-5 minutes until you see lovely grill marks and the peaches become slightly tender. Flip the peaches over and continue grilling for an additional 2-3 minutes until they are warmed through. After grilling, remove them from the grill and set aside to cool slightly.

              Make the Dressing:

                In a small mixing bowl, combine the remaining extra-virgin olive oil and honey. Add a pinch of salt and a few cracks of black pepper. Whisk the mixture until it’s well-emulsified and smooth.

                  Assemble the Salad:

                    In a large mixing bowl, gently toss the arugula with the prepared dressing. Make sure each leaf is evenly coated for maximum flavor.

                      Add Toppings:

                        Transfer the dressed arugula to individual plates or a large serving platter. Neatly arrange the grilled peach halves on top. Sprinkle generously with crumbled feta cheese and toasted walnuts for added crunch.

                          Finish with Balsamic Glaze:

                            Drizzle the balsamic glaze over the salad, adding a sweet and tangy finish that enhances both flavor and presentation. If you’re using fresh basil, scatter the leaves over the top for a vibrant touch.

                              Serve:

                                Relish your delicious grilled peach and arugula salad, perfect as a refreshing appetizer or a light main course!

                                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings