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- 1 bone-in, skin-on turkey breast (about 4-6 pounds) - 1/2 cup unsalted butter, softened - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 2 tablespoons fresh sage, chopped - Zest and juice of 1 lemon - Salt and black pepper, to taste - 1 cup low-sodium chicken broth - 1 onion, quartered - 2 carrots, cut into large chunks - 2 celery stalks, cut into large chunks

Herb Butter Roasted Turkey Breast

Discover the joy of cooking with this Herb Butter Roasted Turkey Breast recipe, perfect for any special occasion! With succulent flavors from fresh herbs and the richness of butter, this dish promises juicy and flavorful turkey that's sure to be a hit. It's an easy and elegant choice for intimate dinners or family gatherings. Follow the step-by-step instructions to create a mouthwatering centerpiece that will delight everyone at the table. Enjoy delicious meals made at home!
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Ingredients
  

1 (3-4 lb) bone-in, skin-on turkey breast

1/2 cup unsalted butter, softened to room temperature

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

2 tablespoons fresh sage, finely chopped

Zest of 1 lemon

Juice from 1 lemon

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 cup low-sodium chicken broth

1 large onion, quartered

2 carrots, diced

2 celery stalks, diced

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s hot and ready for the turkey.

    Prepare the Herb Butter: In a medium mixing bowl, blend the softened butter with the minced garlic, chopped rosemary, thyme, sage, lemon zest, lemon juice, salt, and black pepper. Stir well until the mixture is smooth and all herbs and spices are thoroughly incorporated.

      Prepare the Turkey Breast: Pat the turkey breast dry using paper towels to ensure a crisp skin. Gently insert your fingers underneath the skin, loosening it from the meat to create a pocket for the herb butter.

        Spread the Herb Butter: With half of the prepared herb butter, carefully spread it under the loosened skin, ensuring an even coating on the meat. Use the remaining herb butter to generously cover the skin of the turkey breast for a flavorful exterior.

          Prepare the Roasting Pan: In a large roasting pan, lay down the quartered onion, diced carrots, and diced celery. These vegetables will add aroma and flavor to the drippings during roasting.

            Place the Turkey in the Pan: Set the turkey breast, skin-side up, atop the bed of vegetables in the roasting pan. Pour the chicken broth into the bottom of the pan to help keep the turkey juicy throughout the cooking process.

              Roast the Turkey: Transfer the roasting pan to the preheated oven. Roast the turkey breast for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the breast. Every 30 minutes, baste the turkey with the flavorful pan juices to enhance its moisture and flavor.

                Let It Rest: Once the turkey is fully cooked, remove it from the oven and cover it loosely with aluminum foil. Allow it to rest for 15-20 minutes to let the juices redistribute for a moist finish.

                  Carve and Serve: Carefully slice the turkey breast and present it on a platter. Drizzle the delightful herb-infused pan juices over the slices before serving, making sure to add your favorite sides for a complete meal.

                    Prep Time, Total Time, Servings: 15 mins | 2 hrs 20 mins | Serves 6