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Creamy tomato basil soup is more than just a dish; it's a warm embrace in a bowl that evokes fond memories of cozy family dinners and lazy Sunday afternoons. This comforting classic is renowned for its rich, velvety texture and the harmonious blend of flavors that make it a beloved favorite across all seasons. Whether served alongside a crispy grilled cheese sandwich during chilly winter days or enjoyed as a light lunch in the summer, this soup has the unique ability to satisfy any craving.

Homestyle Creamy Tomato Basil Soup

Indulge in the warmth of homemade creamy tomato basil soup, a beloved classic that’s perfect for any season. This recipe features a rich blend of crushed tomatoes, fresh basil, and creamy texture, making it a comforting choice for meals with loved ones. Packed with vitamins and antioxidants, this dish is as nourishing as it is delicious. Serve it with crusty bread or grilled cheese for a cozy dining experience. Discover the joy of making this timeless favorite today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

2 (14-ounce) cans crushed tomatoes (or 2 pounds fresh tomatoes, peeled and crushed)

1 cup vegetable broth (or chicken broth for non-vegetarian version)

1 teaspoon sugar (optional, to balance acidity)

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

1 teaspoon dried oregano

Salt and black pepper to taste

1 cup heavy cream (or coconut milk for a dairy-free option)

Fresh basil leaves for garnishing

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion is soft and translucent. Next, stir in the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant, being cautious not to let the garlic burn.

    Add Tomatoes and Broth: Carefully pour in the crushed tomatoes along with the vegetable (or chicken) broth. If you are using fresh tomatoes, consider adding a pinch of salt to enhance their flavor. Stir the mixture well to ensure everything is incorporated.

      Season the Soup: Add the optional sugar, dried basil, and dried oregano. Generously season with salt and black pepper to taste. Bring the mixture to a gentle simmer, then lower the heat. Allow the soup to simmer uncovered for about 15-20 minutes, stirring occasionally to meld the flavors beautifully.

        Blend the Soup: Once the soup has had time to simmer, use an immersion blender to puree it until smooth and creamy. If you don’t have an immersion blender, carefully ladle the soup in batches into a countertop blender and blend until silky smooth.

          Make it Creamy: After blending, return the soup to the pot if necessary. Stir in the heavy cream (or coconut milk) and allow it to heat through for an additional 5 minutes. Taste the soup and adjust the seasoning, adding more salt, pepper, or herbs as desired.

            Serve: Ladle the rich and creamy tomato basil soup into bowls, garnishing each serving with a few fresh basil leaves. For an extra touch of indulgence, you can drizzle a bit more cream on top. This soup pairs perfectly with crusty bread or a gooey grilled cheese sandwich for the ultimate comfort meal!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                Presentation Tips: Serve the soup in rustic bowls, and consider placing a sprig of fresh basil on the side for a pop of color. Add a spoonful of extra cream in the center of the soup for an elegant finish. Enjoy!